Wafers with caramel spread
Packaged product Sweets and Desserts Su Sabor
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Wafers with caramel spread contains 60 kcal per 100 g. A serving, 185 g, 6.53 onz (185 g) provides about 111 kcal.
Roughly 70% of its calories come from carbohydrates, with 22% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 506 kcal per 100 g across 836 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 7.2 g | 9% |
| Saturated fat L | 4.8 g | 24% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 144 mg | 6% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 47.2 g | |
| Added sugars L | 9.2 g | 18% |
| Protein L | 6.4 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 70%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.4 gabove the median for sweets and desserts (median 6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.6 g)
- Sugars47.2 gin the top quarter of sweets and desserts (median 34 g)
- Fat7.2 gin the lowest quarter of sweets and desserts (median 25.8 g)
- Saturated fat4.8 gin the lowest quarter of sweets and desserts (median 13.5 g)
- Sodium144 mgabove the median for sweets and desserts (median 133 mg)
- Protein per 100 kcal10.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wafers: wheat flour, vegetable oil, sugar. caramel spread: milk, sodium bicarbonate, sugar and potassium sorbate as preservative.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flour
Similar products
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|---|---|---|---|---|
| Minis Hazelnut Loacker | 50 | 1 g | 6 g | 2.5 g |
| bolachas marítimas porsi | 40 | 0.9 g | 6.1 g | 1.2 g |
| Obleas de amaranto sabor Coco Kalan | 90 | 2.4 g | 19.2 g | 0.47 g |
| Bolacha Maria Amanhecer | 27 | 1 g | 1.4 g | 0.6 g |
| Obleas de amaranto sabor Frutos Rojos Kalan | 96 | 2 g | 22 g | 0 g |
| Amaranth wafers Kalan | 96 | 2 g | 22 g | 0 g |
| Biscuits Coated With White Chocolate Goodies | 100 | 1.2 g | 13.2 g | 4.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7707353200394. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.