Wafers
Packaged product Sweets and Desserts RipVan
Wafers contains 545 kcal per 100 g. A serving, 22 g (22 g) provides about 120 kcal.
Roughly 67% of its calories come from fat, with 33% from carbohydrates and 0% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (512 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 545 kcal | |
| Total fat L | 45.5 g | 58% |
| Saturated fat L | 27.3 g | 136% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 90.9 mg | 4% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 31.8 g | 114% |
| Total sugars L | 4.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 33%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 3.6 g)
- Fiber31.8 gin the top quarter of sweets and desserts (median 0.6 g)
- Sugars4.5 gin the lowest quarter of sweets and desserts (median 35.5 g)
- Fat45.5 gin the top quarter of sweets and desserts (median 26 g)
- Saturated fat27.3 gin the top quarter of sweets and desserts (median 13.5 g)
- Sodium90.9 mgbelow the median for sweets and desserts (median 125 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- RipVan
- Barcode
- 0850020705405
- Quantity
- 4 g
- Label serving
- 22 g
- Category
- Vanilla stuffed wafers
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Palm Fruit Oil, Vegetable Fiber (Sugar Beet, Soluble Corn), Wheat Flour, Sugar, Sugar Cane Fiber, Vanilla Extract, Canola Lecithin, Coconut Oil, Natural Flavor, Salt, Stevia Leaf Extract, Baking Soda.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarCoconut oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kilombo Fifaya | 545 | 3.4 g | 61.9 g | 31.6 g |
| Wafer gusto vaniglia Esselunga | 541 | 3.2 g | 61.8 g | 31 g |
| Vanille Waffeln Riba | 550 | 3.7 g | 57 g | 34 g |
| Make'N Mold, Flavored Candy Wafers, Vanilla Make'N Mold Inc. | 550 | 2.5 g | 67.5 g | 30 g |
| Make 'N Mold, Dark Green Candy Wafers, Vanilla Make'N Mold Inc. | 550 | 2.5 g | 67.5 g | 30 g |
| Fines gaufrettes fourrés gout vanille Cora | 550 | 3.8 g | 59 g | 33 g |
| Vanille Waffeln Biscoteria | 550 | 3.7 g | 57.4 g | 33.8 g |
| Sommer-Waffeln Vanillegeschmack Choco Bistro | 550 | 3.7 g | 57 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wafers?
100 g of Wafers has 545 kcal. Serving, 22 g (22 g): about 120 kcal.
How much protein is in Wafers?
Wafers contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 22 g (22 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.6 g).
How many carbs are in Wafers?
Wafers has 50 g of total carbohydrates per 100 g, including 31.8 g of fiber and 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wafers?
Wafers contains 45.5 g of fat per 100 g, of which 27.3 g is saturated (136% of the Daily Value).
How much sodium is in Wafers?
100 g contains 90.9 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 19, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850020705405. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.