Wafer Rolls with Pistachio Cream

Packaged product Bread and Baked Goods Antica

Wafer Rolls with Pistachio Cream contains 500 kcal per 100 g. A serving, 9 sticks, 50 g (50 g) provides about 250 kcal.

Roughly 48% of its calories come from carbohydrates, with 44% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

500kcal per 100 g
10 gprotein
58 gcarbohydrates
24 gfat
250kcal in serving, 9 sticks, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 24 g 31%
Saturated fat L 12 g 60%
Cholesterol L 38 mg 13%
Sodium L 40 mg 2%
Total carbohydrates L 58 g 21%
Dietary fiber L 2 g 7%
Total sugars L 40 g
Added sugars L 38 g 76%
Protein L 10 g 20%
Calcium L 56 mg4%
Iron L 1 mg6%
Potassium L 248 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 48%Fat: 44%500kcal / 100 g
  • Protein 8%
  • Carbohydrates 48%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Potassium5%Calcium4%

Nutritional insights

  • Protein10 gabove the median for bread and baked goods (median 8.1 g)
  • Fiber2 gbelow the median for bread and baked goods (median 2.4 g)
  • Sugars40 gin the top quarter of bread and baked goods (median 4 g)
  • Fat24 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat12 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium40 mgin the lowest quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Antica
Barcode
8410152006287
Label serving
9 sticks (50 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8410152006287. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Wafer Rolls with Pistachio Cream?

100 g of Wafer Rolls with Pistachio Cream has 500 kcal. Serving, 9 sticks, 50 g (50 g): about 250 kcal.

Is Wafer Rolls with Pistachio Cream high in protein?

Wafer Rolls with Pistachio Cream contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 5 g in serving, 9 sticks, 50 g (50 g). About 8% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in Wafer Rolls with Pistachio Cream?

Wafer Rolls with Pistachio Cream has 58 g of total carbohydrates per 100 g, including 2 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wafer Rolls with Pistachio Cream?

Wafer Rolls with Pistachio Cream contains 24 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

How much sodium is in Wafer Rolls with Pistachio Cream?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.