Wafer Knoppers 3 x

Packaged product Other Foods Storck

Wafer Knoppers 3 x contains 527 kcal per 100 g.

Roughly 55% of its calories come from fat, with 39% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

527kcal per 100 g
8 gprotein
52 gcarbohydrates
32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 527 kcal
Total fat L 32 g 41%
Saturated fat L 18.6 g 93%
Sodium L 156 mg 7%
Total carbohydrates L 52 g 19%
Dietary fiber not reported
Total sugars L 35.3 g
Added sugars L 28.5 g 57%
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 39%Fat: 55%527kcal / 100 g
  • Protein 6%
  • Carbohydrates 39%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gabove the median for other foods (median 7.4 g)
  • Sugars35.3 gin the top quarter of other foods (median 3.2 g)
  • Fat32 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat18.6 gin the top quarter of other foods (median 2 g)
  • Sodium156 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Storck
Barcode
40358826
Quantity
75g
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sukker, vegetabilsk fedt, hvedemel (12 %), skummetmælkspulver (11,5 %)* hasselnødder (9 %), hvedefuldkornsmel (6 %), fedtfattig kakao, smørfedt (2,6 %)*, vallepulver, hvedestivelse, emulgator: sojalecithiner, flødepulver,(0,3 %)*, salt, aroma, karamel, hæ

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourHazelnutCreamSalt

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Toblerone multi Toblerone 527 5.8 g 59 g 29 g
Bâtonnets chocolat au lait U Bio 527 6.6 g 58 g 29 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 40358826. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Wafer Knoppers 3 x?

100 g of Wafer Knoppers 3 x has 527 kcal.

How much protein is in Wafer Knoppers 3 x?

Wafer Knoppers 3 x contains 8 g of protein per 100 g (16% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Wafer Knoppers 3 x?

Wafer Knoppers 3 x has 52 g of total carbohydrates per 100 g, including 35.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wafer Knoppers 3 x?

Wafer Knoppers 3 x contains 32 g of fat per 100 g, of which 18.6 g is saturated (93% of the Daily Value).

How much sodium is in Wafer Knoppers 3 x?

100 g contains 156 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.