Wafer covered with milk chocolate
Packaged product Sweets and Desserts Sondey
Wafer covered with milk chocolate contains 541 kcal per 100 g. A serving, 1 portion, 48 g (48 g) provides about 260 kcal.
Roughly 54% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 541 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 21 g | 105% |
| Sodium L | 67 mg | 3% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 40 g | |
| Added sugars L | 48.7 g | 97% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 43%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for sweets and desserts (median 5.7 g)
- Sugars40 gin the top quarter of sweets and desserts (median 21.2 g)
- Fat32 gin the top quarter of sweets and desserts (median 13.3 g)
- Saturated fat21 gin the top quarter of sweets and desserts (median 5.5 g)
- Sodium67 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.92 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sondey
- Barcode
- 20444808
- Quantity
- 3 x 48 g
- Label serving
- 1 portion (48 g)
- Category
- Sweet wafers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
56% σοκολάτα γάλακτος (ζάχαρη, βούτυρο κακάο, γάλα πλήρες σε σκόνη, κακαόμαζα, γαλακτωματοποιητής: λεκιθίνη σόγιας, αρωματική ύλη: βανιλίνη), ζάχαρη, φυτικά λίπη (ελαιοφοίνικας, πυρήνες ελαιοφοίνικα), αλεύρι σίτου, ορός γάλακτος σε σκόνη, αποβουτυρωμένο κακάο σε σκόνη, γαλακτωματοποιητής: λεκιθίνη σόγιας, σογιάλευρο, διογκωτικό αρτοποιίας: όξινο ανθρακικό νάτριο, αλάτι, άμυλο αραβοσίτου, αρωματική ύλη: βανιλίνη, χρωστική ουσία: καραμελόχρωμα. Η σοκολάτα γάλακτος περιέχει στερεά κακάο 37% τουλάχιστον. *Rainforest Alliance Certified. Μάθετε περισσότερα στο ra.org. Μπορεί να περιέχει ίχνη από αυγό, φυστίκια αράπικα (αραχίδες), καρπούς με κέλυφος, σπόρους σησαμιού, λούπινο, σινάπι, προϊόντα αυτών και θειώδη.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourSalt
Frequently asked questions
How many calories are in Wafer covered with milk chocolate?
100 g of Wafer covered with milk chocolate has 541 kcal. Serving, 1 portion, 48 g (48 g): about 260 kcal.
How much protein is in Wafer covered with milk chocolate?
Wafer covered with milk chocolate contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 2.4 g in serving, 1 portion, 48 g (48 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Wafer covered with milk chocolate?
Wafer covered with milk chocolate has 57 g of total carbohydrates per 100 g, including 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wafer covered with milk chocolate?
Wafer covered with milk chocolate contains 32 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).
How much sodium is in Wafer covered with milk chocolate?
100 g contains 67 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20444808. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.