Vollkorn Spaghetti
Packaged product Grains and Pasta Recheis
Vollkorn Spaghetti contains 352 kcal per 100 g.
Roughly 77% of its calories come from carbohydrates, with 17% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (346 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber L | 4.7 g | 17% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15 g | 30% |
| Vitamin A L | 0 µg | 0% |
| Vitamin D L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 77%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15 gin the top quarter of grains and pasta (median 12.5 g)
- Fiber4.7 gbelow the median for grains and pasta (median 7 g)
- Sugars3.3 gabove the median for grains and pasta (median 3 g)
- Fat2.1 gbelow the median for grains and pasta (median 2.2 g)
- Saturated fat0.6 gin the top quarter of grains and pasta (median 0.4 g)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Recheis
- Barcode
- 9000452030380
- Quantity
- 500g
- Category
- Whole Wheat Noodles
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
100% Vollkornhartweizengrieẞ
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Emmer-Penne Vollkorn, Ur-Korn / Vollkorn Rapunzel | 352 | 13 g | 66 g | 2.7 g |
| Dralli Vollkorn Recheis | 352 | 15 g | 66 g | 2.1 g |
| Farfalle PPURA | 351 | 13 g | 66 g | 2.5 g |
| Dried Noodles Sau to | 351 | 15.1 g | 72.3 g | 0.29 g |
| Vollkorn Spaghetti EDEKA Bio | 351 | 12 g | 65 g | 2.5 g |
| Vollkorn Spiralen Birkel | 350 | 13 g | 64 g | 2.8 g |
| Vollkorn Fusilli aus Hartweizengrieß K-Bio | 354 | 12 g | 67 g | 2.2 g |
| Spaghetti integrali MD | 354 | 13.5 g | 67 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9000452030380. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.