Calories in Vodka sauce with tomatoes and cream
Generic food Soups and Sauces
Vodka sauce with tomatoes and cream contains 75 kcal per 100 g. A typical serving of 1 cup (260 g) provides about 195 kcal.
Roughly 76% of its calories come from fat, with 18% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in pasta sauces, tomato-based on FoodFactly, where the median is 64 kcal per 100 g across 11 foods.
100 g provides 21% of the Daily Value for Thiamin (B1).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 75 kcal | |
| Total fat C | 6.6 g | 8% |
| Saturated fat C | 3 g | 15% |
| Cholesterol C | 14 mg | 5% |
| Sodium C | 247 mg | 11% |
| Total carbohydrates C | 3.6 g | 1% |
| Dietary fiber C | 1.3 g | 5% |
| Total sugars C | 2.5 g | |
| Protein C | 1.2 g | 2% |
| Vitamin A C | 60 µg | 7% |
| Vitamin C C | 7.8 mg | 9% |
| Vitamin D C | 0.2 µg | 1% |
| Vitamin E C | 1.1 mg | 7% |
| Vitamin K C | 10 µg | 8% |
| Thiamin (B1) C | 0.26 mg | 21% |
| Riboflavin (B2) C | 0.067 mg | 5% |
| Niacin (B3) C | 0.65 mg | 4% |
| Vitamin B6 C | 0.078 mg | 5% |
| Folate (B9) C | 6 µg | 2% |
| Vitamin B12 C | 0.01 µg | 0.4% |
| Choline C | 7.4 mg | 1% |
| Calcium C | 29 mg | 2% |
| Iron C | 0.58 mg | 3% |
| Magnesium C | 10 mg | 2% |
| Phosphorus C | 25 mg | 2% |
| Potassium C | 190 mg | 4% |
| Zinc C | 0.16 mg | 1% |
| Copper C | 0.059 mg | 7% |
| Selenium C | 0.9 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 18%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gin the lowest quarter of pasta sauces, tomato-based (median 5.3 g)
- Fiber1.3 gin the lowest quarter of pasta sauces, tomato-based (median 1.5 g)
- Sugars2.5 gin the lowest quarter of pasta sauces, tomato-based (median 4.5 g)
- Fat6.6 gin the top quarter of pasta sauces, tomato-based (median 1.5 g)
- Saturated fat3 gin the top quarter of pasta sauces, tomato-based (median 0.19 g)
- Sodium247 mgin the lowest quarter of pasta sauces, tomato-based (median 353 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water87.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 2.1 g |
|---|---|
| Polyunsaturated fat C | 0.44 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 0.32 g |
| SFA 4:0 C | 0.099 g |
| SFA 6:0 C | 0.082 g |
| SFA 8:0 C | 0.052 g |
| SFA 10:0 C | 0.12 g |
| SFA 12:0 C | 0.15 g |
| SFA 14:0 C | 0.46 g |
| SFA 16:0 C | 1.5 g |
| SFA 18:0 C | 0.48 g |
| MUFA 18:1 C | 2.2 g |
| PUFA 18:3 C | 0.031 g |
| PUFA 20:4 C | 0.008 g |
| MUFA 16:1 C | 0.11 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.013 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0.003 g |
Carotenoids (6)
| Beta-carotene C | 192 µg |
|---|---|
| Lycopene C | 4,470 µg |
| Lutein + zeaxanthin C | 68 µg |
| Retinol C | 44 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 1 µg |
Other components (8)
| Water C | 87.6 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 0 µg |
| Folate, food C | 6 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Curry sauce | 95 | 1.4 g | 5 g | 8.2 g |
| Soup, cream of tomato | 70 | 1.2 g | 6.4 g | 4.7 g |
| Soup, cream of mushroom | 74 | 2.1 g | 5.7 g | 4.8 g |
| Soup, pumpkin | 72 | 1.1 g | 6.9 g | 4.7 g |
| Soup, bisque | 75 | 2.3 g | 5.9 g | 4.8 g |
| Soup, cream of vegetable | 78 | 1.4 g | 7.8 g | 4.7 g |
| Soup, pepperpot | 91 | 3.1 g | 6.8 g | 5.8 g |
| CAMPBELL'S, Cream of Mushroom Soup, condensed | 81 | 1.3 g | 6.6 g | 5.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in vodka sauce with tomatoes and cream?
100 g of vodka sauce with tomatoes and cream has 75 kcal. 1 cup (260 g): about 195 kcal.
How much protein is in vodka sauce with tomatoes and cream?
Vodka sauce with tomatoes and cream contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 3 g in 1 cup (260 g). About 6% of its calories come from protein. Compared with other pasta sauces, tomato-based, that is in the lowest quarter (median 5.3 g).
How many carbs are in vodka sauce with tomatoes and cream?
Vodka sauce with tomatoes and cream has 3.6 g of total carbohydrates per 100 g, including 1.3 g of fiber and 2.5 g of sugars.
How much fat is in vodka sauce with tomatoes and cream?
Vodka sauce with tomatoes and cream contains 6.6 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
What vitamins and minerals does vodka sauce with tomatoes and cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in vodka sauce with tomatoes and cream?
100 g contains 247 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709749. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.