Vodka Sauce
Packaged product Soups and Sauces Orti Di Calabria
Vodka Sauce contains 128 kcal per 100 g. A serving, 125 g (125 g) provides about 160 kcal.
Roughly 61% of its calories come from fat, with 29% from carbohydrates and 10% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (120 kcal per 100 g).
100 g provides 11% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 3.2 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 248 mg | 11% |
| Total carbohydrates L | 9.6 g | 3% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 4 g | |
| Protein L | 3.2 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 9.6 mg | 11% |
| Calcium L | 80 mg | 6% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 29%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gabove the median for soups and sauces (median 2.2 g)
- Fiber1.6 gabove the median for soups and sauces (median 1 g)
- Sugars4 gabove the median for soups and sauces (median 3.8 g)
- Fat8.8 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat3.2 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium248 mgin the lowest quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 600 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 104 kcal | 128 kcal |
| Protein | 2.6 g | 3.2 g |
| Carbohydrates | 7.7 g | 9.6 g |
| Fat | 7 g | 8.8 g |
| Fiber | 1.3 g | 1.6 g |
| Sugars | 3.2 g | 4 g |
| Sodium | 0.2 mg | 248 mg |
Product details
- Brand
- Orti Di Calabria
- Barcode
- 0033157000043
- Quantity
- 125 g
- Label serving
- 125 g
- Category
- Soups and Sauces
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PULP OF TOMATOES (TOMATOES, CITRIC ACID), CREAM, EXTRA VIRGIN OLIVE OIL, PECORINO CHEESE, GRANA CHEESE, RICE STARCH, ONION, SEA SALT, CHILI PEPPER, BASIL, VODKA, GARLIC, BLACK PEPPER, OREGANO.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Condensed cream of tomato soup Batchelors | 128 | 1.4 g | 12.2 g | 6.2 g |
| Butter Chicken Cooking Sauce Panache | 128 | 1.6 g | 10.4 g | 8.8 g |
| Heinz deep browned beans with pork and tomato sauce Heinz | 128 | 5.6 g | 22.4 g | 2.4 g |
| Smoked BBQ sauce ChestFords | 128 | 1.2 g | 28 g | 0.5 g |
| Tender beef brisket with peppercorn sauce Macros | 128 | 11.3 g | 6.2 g | 6 g |
| BBQ Sauce Bravoo | 128 | 1.1 g | 28 g | 0.7 g |
| Smoked meat sauce Levitts | 128 | 7.2 g | 8 g | 6.4 g |
| Cranberry Sauce Waitrose | 128 | 0.5 g | 30.5 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2009590. License: CC0 1.0 (U.S. public domain). Source record dated May 19, 2018. Imported November 6, 2026.
- Open Food Facts, record 0033157000043. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.