Vodka Sauce
Packaged product Soups and Sauces Bertolli
Vodka Sauce contains 112 kcal per 100 g. A serving, 0.5 cup, 122 g (122 g) provides about 137 kcal.
Roughly 60% of its calories come from fat, with 27% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (116 kcal per 100 g).
100 g provides 12% of the Daily Value for Folate (B9), 11% of the Daily Value for potassium and 11% of the Daily Value for copper.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8% |
| Sodium L | 488 mg | 21% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 7.2 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 2.4 g | 5% |
| Vitamin A L | 26.5 µg | 3% |
| Vitamin C L | 8.7 mg | 10% |
| Vitamin D L | 0.021 µg | 0.1% |
| Vitamin E L | 1.5 mg | 10% |
| Thiamin (B1) L | 0.069 mg | 6% |
| Riboflavin (B2) L | 0.057 mg | 4% |
| Niacin (B3) L | 0.9 mg | 6% |
| Pantothenic acid (B5) L | 0.23 mg | 5% |
| Vitamin B6 L | 0.13 mg | 8% |
| Folate (B9) L | 49.4 µg | 12% |
| Vitamin B12 L | 0.043 µg | 2% |
| Choline L | 0 mg | 0% |
| Calcium L | 32.4 mg | 2% |
| Iron L | 0.37 mg | 2% |
| Magnesium L | 20.7 mg | 5% |
| Phosphorus L | 44.7 mg | 4% |
| Potassium L | 524 mg | 11% |
| Zinc L | 0.21 mg | 2% |
| Copper L | 0.096 mg | 11% |
| Manganese L | 0.11 mg | 5% |
| Selenium L | 1.8 µg | 3% |
| Iodine L | 3.5 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 27%
- Fat 60%
- Alcohol 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gabove the median for soups and sauces (median 2.1 g)
- Fiber0.8 gbelow the median for soups and sauces (median 1 g)
- Sugars7.2 gabove the median for soups and sauces (median 3.6 g)
- Fat8 gabove the median for soups and sauces (median 2.8 g)
- Saturated fat4 gin the top quarter of soups and sauces (median 0.79 g)
- Sodium488 mgabove the median for soups and sauces (median 417 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
- Water83.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 226 µg |
|---|
Other components (2)
| Water L | 83.2 g |
|---|---|
| Alcohol L | 0.96 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 82 kcal | 112 kcal |
| Protein | 2.5 g | 2.4 g |
| Carbohydrates | 4.9 g | 8 g |
| Fat | 5.7 g | 8 g |
| Fiber | 0.82 g | 0.8 g |
| Sugars | 3.3 g | 7.2 g |
| Sodium | 385 mg | 488 mg |
Product details
- Brand
- Bertolli
- Barcode
- 0036200219348
- Quantity
- 125 g
- Label serving
- 0.5 Cup (122 g)
- Category
- Soups and Sauces
- Packaging
- Glass,Jar
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES [TOMATOES, JUICE, CALCIUM CHLORIDE (FIRMING AID), CITRIC ACID], CREAM, ONIONS, VODKA, SUGAR, PARMESAN AND ROMANO CHEESES [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES (FROM BARLEY), SALT, ENZYMES], EXTRA V
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vodka Sauce?
100 g of Vodka Sauce has 112 kcal. Serving, 0.5 cup, 122 g (122 g): about 137 kcal.
How much protein is in Vodka Sauce?
Vodka Sauce contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2.9 g in serving, 0.5 cup, 122 g (122 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Vodka Sauce?
Vodka Sauce has 8 g of total carbohydrates per 100 g, including 0.8 g of fiber and 7.2 g of sugars.
How much fat is in Vodka Sauce?
Vodka Sauce contains 8 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
What vitamins and minerals does Vodka Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (12% DV), potassium (11% DV) and copper (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vodka Sauce?
100 g contains 488 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2563868. License: CC0 1.0 (U.S. public domain). Source record dated May 30, 2023. Imported November 6, 2026.
- Open Food Facts, record 0036200219348. License: ODbL 1.0 (Open Food Facts). Source record dated July 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.