Vodka pasta sauce, vodka
Packaged product Soups and Sauces Mia's Kitchen
Vodka pasta sauce, vodka contains 72 kcal per 100 g. A serving, 1/2 cup, 125 g (125 g) provides about 90 kcal.
Roughly 60% of its calories come from fat, with 36% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 13% of the Daily Value for Vitamin A and 13% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3% |
| Sodium L | 304 mg | 13% |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 3.2 g | |
| Protein L | 0.8 g | 2% |
| Vitamin A L | 120 µg | 13% |
| Vitamin C L | 12 mg | 13% |
| Calcium L | 61 mg | 5% |
| Iron L | 0.8 mg | 4% |
| Potassium L | 288 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 36%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gbelow the median for soups and sauces (median 1.3 g)
- Fiber1.6 gabove the median for soups and sauces (median 0.5 g)
- Sugars3.2 gbelow the median for soups and sauces (median 4 g)
- Fat4.8 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat2 gabove the median for soups and sauces (median 0.5 g)
- Sodium304 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 72 kcal | 72 kcal |
| Protein | 0.8 g | 0.8 g |
| Carbohydrates | 6.4 g | 6.4 g |
| Fat | 4.8 g | 4.8 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 3.2 g | 3.2 g |
| Sodium | 312 mg | 304 mg |
Product details
- Brand
- Mia's Kitchen
- Barcode
- 0856044003077
- Quantity
- 723g
- Label serving
- 1/2 cup (125 g)
- Category
- groceries
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes, tomato puree (water, tomato paste), cream, onions, extra virgin olive oil, roasted red bell peppers, vodka, carrots, garlic, sea salt, spices, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Harissa La reine du Cap Bon | 72 | 2.9 g | 11 g | 1 g |
| Light butter chicken sauce Great value | 72 | 1.6 g | 11.2 g | 2.8 g |
| Mostaza Classic Yellow Botella Plástica 396 GR FRENCHS | 72 | 4.2 g | 1.6 g | 3.9 g |
| Sicilian gravy pasta sauce L&S Packing Company Inc | 72 | 1.6 g | 5.6 g | 4.8 g |
| Salsa Barbacoa Chipotle Ferrer Tradicional | 72 | 7.9 g | 9 g | 0.7 g |
| Cheese & basil tomato sauce Vita Nuova | 72 | 1.6 g | 11.2 g | 2.4 g |
| Ma sauce bio aux légumes du soleil NaturéO | 72 | 1.6 g | 7 g | 3.5 g |
| Harissa La Reine du Cap Bon | 72 | 2.9 g | 11 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2406921. License: CC0 1.0 (U.S. public domain). Source record dated July 11, 2019. Imported November 6, 2026.
- Open Food Facts, record 0856044003077. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.