Vodka Blush Sauce
Packaged product Soups and Sauces Wegmans
Vodka Blush Sauce contains 96 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 120 kcal.
Roughly 67% of its calories come from fat, with 26% from carbohydrates and 7% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96 kcal | |
| Total fat L | 7.2 g | 9% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.6 g | 3% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 40 mg | 3% |
| Iron L | 0.48 mg | 3% |
| Potassium L | 352 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 26%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wegmans
- Barcode
- 0077890582701
- Label serving
- 0.5 cup (125 g)
- Category
- Vodka pasta sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ground Tomatoes In Puree (Ground Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Water, Concentrated Crushed Tomatoes, Heavy Cream, Onions, Contains 2% or less of each: Olive Oil, Pancetta (Pork, Sea Salt, Contains 2% or less of each:, Cultured Celery Powder, Sugar, Pepper, Natural Flavors, Fresh Garlic), Butter (Cream, Water, Salt), Salted Vodka (Vodka, Salt), Pecorino Romano Cheese (Pasteurized Sheep's Milk, Rennet, Salt), Salt, Garlic, Citric Acid, Spices
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoCreamOnionButterSaltGarlicOlive oilSugarMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vodka Sauce Specially Selected | 104 | 1.6 g | 6.4 g | 8 g |
| Creamy Vodka Hungryroot | 105 | 0 g | 0 g | 8.8 g |
| Mascarpone Vodka Pasta Sauce Private Selection | 83 | 2.5 g | 5 g | 6.7 g |
| Vodka Sauce Bertolli | 82 | 2.5 g | 4.9 g | 5.7 g |
| Vodka Arrabbiata Rao's Homemade | 80 | 2.4 g | 5.6 g | 4.8 g |
| Creamy calabrian vodka sauce Sauz | 120 | 2.4 g | 8 g | 8.8 g |
| Vodka Sauce Rao's | 72 | 2.4 g | 4.8 g | 4.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vodka Blush Sauce?
100 g of Vodka Blush Sauce has 96 kcal. Serving, 0.5 cup, 125 g (125 g): about 120 kcal.
How much protein is in Vodka Blush Sauce?
Vodka Blush Sauce contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 125 g (125 g). About 7% of its calories come from protein.
How many carbs are in Vodka Blush Sauce?
Vodka Blush Sauce has 6.4 g of total carbohydrates per 100 g, including 1.6 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vodka Blush Sauce?
Vodka Blush Sauce contains 7.2 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
How much sodium is in Vodka Blush Sauce?
100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890582701. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.