Vittorio’s Tomato & Basil Pasta Sauce

Packaged product Soups and Sauces Five Brothers

Vittorio’s Tomato & Basil Pasta Sauce contains 40 kcal per 100 g. A serving, 1 portion, 125 g (125 g) provides about 50 kcal.

Roughly 79% of its calories come from carbohydrates, with 17% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vittorio’s Tomato & Basil Pasta Sauce by Five Brothers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
40kcal per 100 g
1.5 gprotein
7 gcarbohydrates
0.16 gfat
50kcal in serving, 1 portion, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 39.6 kcal
Total fat L 0.16 g 0.2%
Saturated fat L 0.08 g 0.4%
Sodium L 344 mg 15%
Total carbohydrates L 7 g 3%
Dietary fiber L 1.8 g 6%
Total sugars L 5.8 g
Protein L 1.5 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 79%Fat: 4%40kcal / 100 g
  • Protein 17%
  • Carbohydrates 79%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.5 gbelow the median for soups and sauces (median 2.2 g)
  • Fiber1.8 gabove the median for soups and sauces (median 1 g)
  • Sugars5.8 gabove the median for soups and sauces (median 3.8 g)
  • Fat0.16 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Saturated fat0.08 gbelow the median for soups and sauces (median 0.8 g)
  • Sodium344 mgbelow the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Five Brothers
Barcode
9300462130217
Label serving
1 portion (125 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9300462130217. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vittorio’s Tomato & Basil Pasta Sauce?

100 g of Vittorio’s Tomato & Basil Pasta Sauce has 40 kcal. Serving, 1 portion, 125 g (125 g): about 50 kcal.

How much protein is in Vittorio’s Tomato & Basil Pasta Sauce?

Vittorio’s Tomato & Basil Pasta Sauce contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 1.9 g in serving, 1 portion, 125 g (125 g). About 17% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.2 g).

How many carbs are in Vittorio’s Tomato & Basil Pasta Sauce?

Vittorio’s Tomato & Basil Pasta Sauce has 7 g of total carbohydrates per 100 g, including 1.8 g of fiber and 5.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vittorio’s Tomato & Basil Pasta Sauce?

Vittorio’s Tomato & Basil Pasta Sauce contains 0.16 g of fat per 100 g, of which 0.08 g is saturated (0.4% of the Daily Value).

How much sodium is in Vittorio’s Tomato & Basil Pasta Sauce?

100 g contains 344 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 30, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.