Vitamin & Protein Bar
Packaged product Snacks FULFIL
Vitamin & Protein Bar contains 375 kcal per 100 g. A serving, 1 portion, 55 g (55 g) provides about 206 kcal.
Roughly 35% of its calories come from protein, with 34% from fat and 30% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 15.6 g | 20% |
| Saturated fat L | 9.1 g | 45% |
| Sodium L | 0.22 mg | 0% |
| Total carbohydrates L | 30.9 g | 11% |
| Dietary fiber L | 4.5 g | 16% |
| Total sugars L | 2.2 g | |
| Protein L | 36.4 g | 73% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 30%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein36.4 gin the top quarter of snacks (median 7.5 g)
- Fiber4.5 gabove the median for snacks (median 4 g)
- Sugars2.2 gbelow the median for snacks (median 4.5 g)
- Fat15.6 gbelow the median for snacks (median 20.9 g)
- Saturated fat9.1 gin the top quarter of snacks (median 3.6 g)
- Sodium0.22 mgin the lowest quarter of snacks (median 424 mg)
- Protein per 100 kcal9.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- FULFIL
- Barcode
- 8000500444726
- Quantity
- 55g
- Label serving
- 1 portion (55 g)
- Category
- Vitamin&Protein Bar
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Source of the nutrition information
- Open Food Facts, record 8000500444726. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.