Vitamin Enriched Eggs

Packaged product Dairy and Eggs nuyolk

Vitamin Enriched Eggs contains 147 kcal per 100 g. A serving, 1 serving, 53 g (53 g) provides about 78 kcal.

Roughly 63% of its calories come from fat, with 34% from protein and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (140 kcal per 100 g).

100 g provides 50% of the Daily Value for Vitamin D and 42% of the Daily Value for Vitamin K.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vitamin Enriched Eggs by nuyolk, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
147kcal per 100 g
12.6 gprotein
1.1 gcarbohydrates
10.2 gfat
78kcal in serving, 1 serving, 53 g (53 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 147 kcal
Total fat L 10.2 g 13%
Saturated fat L 4 g 20%
Cholesterol L 309 mg 103%
Sodium L 152 mg 7%
Total carbohydrates L 1.1 g 0.4%
Dietary fiber L 0.76 g 3%
Total sugars not reported
Protein L 12.6 g 25%
Vitamin D L 10 µg50%
Vitamin K L 50 µg42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 3%Fat: 63%147kcal / 100 g
  • Protein 34%
  • Carbohydrates 3%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D50%Vitamin K42%

Nutritional insights

  • Protein12.6 gabove the median for dairy and eggs (median 12.4 g)
  • Fiber0.76 gin the top quarter of dairy and eggs (median 0 g)
  • Fat10.2 gin the top quarter of dairy and eggs (median 9.8 g)
  • Saturated fat4 gin the top quarter of dairy and eggs (median 3 g)
  • Sodium152 mgin the top quarter of dairy and eggs (median 136 mg)
  • Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Omega-3 fatty acids L1.9 g
Individual fatty acids (1)
DHA (omega-3, 22:6 n-3) L0.38 g

Product details

Brand
nuyolk
Barcode
3233834172910
Quantity
530 g
Label serving
1 serving (53 g)
Category
Chicken eggs
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken egg

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vitamin Enriched Eggs?

100 g of Vitamin Enriched Eggs has 147 kcal. Serving, 1 serving, 53 g (53 g): about 78 kcal.

Is Vitamin Enriched Eggs high in protein?

Vitamin Enriched Eggs contains 12.6 g of protein per 100 g (25% of the 50 g Daily Value), or 6.7 g in serving, 1 serving, 53 g (53 g). About 34% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 12.4 g).

How many carbs are in Vitamin Enriched Eggs?

Vitamin Enriched Eggs has 1.1 g of total carbohydrates per 100 g, including 0.76 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vitamin Enriched Eggs?

Vitamin Enriched Eggs contains 10.2 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does Vitamin Enriched Eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (50% DV) and Vitamin K (42% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vitamin Enriched Eggs?

100 g contains 152 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 11, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3233834172910. License: ODbL 1.0 (Open Food Facts). Source record dated July 11, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.