6 Extra Large Eggs

Packaged product Dairy and Eggs Windmeul Eggs

6 Extra Large Eggs contains 147 kcal per 100 g. A serving, un œuf 59 g (59 g) provides about 87 kcal.

Roughly 63% of its calories come from fat, with 34% from protein and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (140 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

6 Extra Large Eggs by Windmeul Eggs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
147kcal per 100 g
12.6 gprotein
1 gcarbohydrates
10.3 gfat
87kcal in serving, un œuf 59 g (59 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 147 kcal
Total fat L 10.3 g 13%
Saturated fat L 3 g 15%
Sodium L 128 mg 6%
Total carbohydrates L 1 g 0.4%
Dietary fiber not reported
Total sugars L 1 g
Protein L 12.6 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 3%Fat: 63%147kcal / 100 g
  • Protein 34%
  • Carbohydrates 3%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.6 gin the top quarter of dairy and eggs (median 12.2 g)
  • Sugars1 gin the top quarter of dairy and eggs (median 0 g)
  • Fat10.3 gin the top quarter of dairy and eggs (median 9.9 g)
  • Sodium128 mgbelow the median for dairy and eggs (median 140 mg)
  • Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Windmeul Eggs
Barcode
60066473
Quantity
6 eggs
Label serving
Un œuf 59 g
Category
Chicken eggs
Packaging
Cardboard
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Eggs_

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg

Similar products

FoodCaloriesProteinCarbsFat
Vitamin Enriched Eggs nuyolk 147 12.6 g 1.1 g 10.2 g
Oeufs Calibre Extra Gros Burnbrae Farms 147 12.1 g 0.86 g 10.3 g
Extra Large White Eggs Sparky Eggs 147 12.1 g 0.86 g 10.3 g
Œufs Blancs Extra Gros Nutri 147 12.1 g 0.86 g 10.3 g
Oeufs Extra Gros Compliments 147 12.1 g 0.86 g 10.3 g
White BURNBRAE FARMS 147 12.1 g 0.86 g 10.3 g
Pasture raised eggs Alderwood Farms 147 12.1 g 0.86 g 10.3 g
Eggland's Best 18 Grade A Eggs Extra Large Wegmans 150 4.9 g 22.9 g 4.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 6 Extra Large Eggs?

100 g of 6 Extra Large Eggs has 147 kcal. Serving, un œuf 59 g (59 g): about 87 kcal.

Is 6 Extra Large Eggs high in protein?

6 Extra Large Eggs contains 12.6 g of protein per 100 g (25% of the 50 g Daily Value), or 7.4 g in serving, un œuf 59 g (59 g). About 34% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 12.2 g).

How many carbs are in 6 Extra Large Eggs?

6 Extra Large Eggs has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 6 Extra Large Eggs?

6 Extra Large Eggs contains 10.3 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in 6 Extra Large Eggs?

100 g contains 128 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 11, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 60066473. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.