Vitamin D Whole Milk

Packaged product Dairy and Eggs Clover Valley

Vitamin D Whole Milk contains 63 kcal per 100 g. A serving, 1 portion, 240 ml (240 g) provides about 151 kcal.

Roughly 47% of its calories come from fat, with 32% from carbohydrates and 21% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 56 kcal per 100 g across 4,028 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vitamin D Whole Milk by Clover Valley, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
63kcal per 100 g
3.3 gprotein
5 gcarbohydrates
3.3 gfat
151kcal in serving, 1 portion, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 63 kcal
Total fat L 3.3 g 4%
Saturated fat L 2.1 g 10%
Sodium L 0.05 mg 0%
Total carbohydrates L 5 g 2%
Dietary fiber not reported
Total sugars L 4.6 g
Added sugars L 0 g 0%
Protein L 3.3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 32%Fat: 47%63kcal / 100 g
  • Protein 21%
  • Carbohydrates 32%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.3 gabove the median for dairy and eggs (median 3.3 g)
  • Sugars4.6 gin the lowest quarter of dairy and eggs (median 4.9 g)
  • Fat3.3 gabove the median for dairy and eggs (median 2 g)
  • Saturated fat2.1 gabove the median for dairy and eggs (median 1.2 g)
  • Sodium0.05 mgin the lowest quarter of dairy and eggs (median 50 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Clover Valley
Barcode
0070744002196
Label serving
1 portion (240 ml)
Category
Milks
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILK, VITAMIN D3

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Similar products

FoodCaloriesProteinCarbsFat
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Cow Milk Dodla 63 3.1 g 4.8 g 3.5 g
γάλα ΤΡΙΚΚΗ ΤΡΙΚΚΗ 63 3.2 g 4.7 g 3.5 g
πλήρες φρέσκο γάλα My fresco 63 3.2 g 4.7 g 3.5 g
Cornish Creamery Unhomogenised Whole Milk Co-Op 63 3.3 g 4.6 g 3.5 g
Toned Milk Nandini 63 3.5 g 5.1 g 3.1 g
Toned Milk Nandini 63 3.5 g 5.1 g 3.1 g
Child Follow-On Milk Dost 63 1.3 g 8 g 2.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0070744002196. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vitamin D Whole Milk?

100 g of Vitamin D Whole Milk has 63 kcal. Serving, 1 portion, 240 ml (240 g): about 151 kcal.

How much protein is in Vitamin D Whole Milk?

Vitamin D Whole Milk contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 1 portion, 240 ml (240 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.3 g).

How many carbs are in Vitamin D Whole Milk?

Vitamin D Whole Milk has 5 g of total carbohydrates per 100 g, including 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vitamin D Whole Milk?

Vitamin D Whole Milk contains 3.3 g of fat per 100 g, of which 2.1 g is saturated (10% of the Daily Value).

How much sodium is in Vitamin D Whole Milk?

100 g contains 0.05 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 19, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.