Vitamin D Milk
Packaged product Dairy and Eggs FRUS
Vitamin D Milk contains 62 kcal per 100 ml. A serving, 1 serving, 240 ml (240 ml) provides about 149 kcal.
Roughly 47% of its calories come from fat, with 32% from carbohydrates and 21% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 55 kcal per 100 g across 740 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 2.1 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 15 mg | 5% |
| Sodium L | 50 mg | 2% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.3 g | 7% |
| Vitamin C L | 1 mg | 1% |
| Calcium L | 125 mg | 10% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 32%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Sugars4.6 gin the lowest quarter of dairy and eggs (median 5 g)
- Fat3.3 gin the top quarter of dairy and eggs (median 2.1 g)
- Saturated fat2.1 gin the top quarter of dairy and eggs (median 1.3 g)
- Sodium50 mgin the lowest quarter of dairy and eggs (median 54 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 42 IU |
|---|
Other components (1)
| Vitamin A, IU L | 125 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 ml | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 62.5 kcal | 62 kcal |
| Protein | 3.3 g | 3.3 g |
| Carbohydrates | 5 g | 5 g |
| Fat | 3.3 g | 3.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 5 g | 4.6 g |
| Sodium | 43.8 mg | 50 mg |
Product details
- Brand
- FRUS
- Barcode
- 0011110420107
- Label serving
- 8 OZA
- Category
- Milk
Ingredients
PASTEURIZED HOMOGENIZED MILK AND VITAMIN D3.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole Milk DUTCH FARMS | 62 | 3.3 g | 5 g | 3.3 g |
| Vitamin D Milk SUNSHINE FOODS | 62 | 3.3 g | 4.6 g | 3.3 g |
| Whole Milk SHOPPER VALUE | 62 | 3.3 g | 4.6 g | 3.3 g |
| Organic Whole Milk HIGH MEADOW | 62 | 3.3 g | 5 g | 3.3 g |
| Vitamin D Whole Milk FRESH BUY | 62 | 3.3 g | 5 g | 3.3 g |
| Grade A Whole Milk ALLSUP'S | 62 | 3.3 g | 5 g | 3.3 g |
| Vitamin D Milk WINN-DIXIE | 62 | 3.8 g | 4.6 g | 3.3 g |
| Milk WINN-DIXIE | 62 | 3.8 g | 4.6 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0011110420107. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2083247. License: CC0 1.0 (U.S. public domain). Source record dated November 27, 2019. Imported November 6, 2026.
Last updated: . Source description: "VITAMIN D MILK". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.