Vitamin D Milk

Packaged product Dairy and Eggs Smith's

Vitamin D Milk contains 62 kcal per 100 g. A serving, 1 cup, 240 ml (240 g) provides about 149 kcal.

Roughly 46% of its calories come from fat, with 33% from carbohydrates and 21% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 56 kcal per 100 g across 3,669 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

62kcal per 100 g
3.3 gprotein
5.4 gcarbohydrates
3.3 gfat
149kcal in serving, 1 cup, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 3.3 g 4%
Saturated fat L 2.1 g 10%
Trans fat L 0 g
Cholesterol L 15 mg 5%
Sodium L 52 mg 2%
Total carbohydrates L 5.4 g 2%
Dietary fiber L 0 g 0%
Total sugars L 5 g
Protein L 3.3 g 7%
Vitamin A L 24.9 µg3%
Vitamin C L 0.5 mg0.6%
Vitamin D L 1.1 µg5%
Calcium L 125 mg10%
Iron L 0 mg0%
Potassium L 154 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 33%Fat: 46%62kcal / 100 g
  • Protein 21%
  • Carbohydrates 33%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Vitamin D5%Potassium3%Vitamin A3%Vitamin C0.6%Iron0%

Nutritional insights

  • Sugars5 gabove the median for dairy and eggs (median 4.9 g)
  • Fat3.3 gabove the median for dairy and eggs (median 2 g)
  • Saturated fat2.1 gabove the median for dairy and eggs (median 1.2 g)
  • Sodium52 mgabove the median for dairy and eggs (median 50 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L42 IU
Other components (1)
Vitamin A, IU L83 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 62 kcal62 kcal
Protein 3.3 g3.3 g
Carbohydrates 5.4 g5.4 g
Fat 3.3 g3.3 g
Fiber 0 g0 g
Sugars 5 g5 g
Sodium 52 mg52 mg

Product details

Brand
Smith's
Barcode
0070424001402
Label serving
1 cup (240 ml)
Category
Milks
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, vitamin d3 added.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Similar products

FoodCaloriesProteinCarbsFat
Milk creamlune milk Mooville 62 3.8 g 5.4 g 3.3 g
Vitamin D Organic Whole Milk Organic Great Value 62 3.3 g 4.6 g 3.3 g
Organic Vitamin D Milk Wal-Mart Stores Inc. 62 3.3 g 4.6 g 3.3 g
Lowfat milk Cooperative Regions Of Organic Producer Pools 62 3.8 g 10 g 1 g
Go Supremo Cow's Milk Go 62 2.9 g 4.9 g 3.2 g
whole milk vitamin D O organics 62 3.3 g 5 g 3.3 g
100% lactose free milk Market Pantry 62 3.3 g 4.6 g 3.3 g
365 everyday value, whole vitamin d milk 365 Everyday Value 62 3.3 g 5 g 3.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vitamin D Milk?

100 g of Vitamin D Milk has 62 kcal. Serving, 1 cup, 240 ml (240 g): about 149 kcal.

How much protein is in Vitamin D Milk?

Vitamin D Milk contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 1 cup, 240 ml (240 g). About 21% of its calories come from protein.

How many carbs are in Vitamin D Milk?

Vitamin D Milk has 5.4 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars.

How much fat is in Vitamin D Milk?

Vitamin D Milk contains 3.3 g of fat per 100 g, of which 2.1 g is saturated (10% of the Daily Value).

How much sodium is in Vitamin D Milk?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2086013. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0070424001402. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.