Vitamin D Milk

Packaged product Dairy and Eggs Berkeley Farms

Vitamin D Milk contains 98 kcal per 100 g.

Roughly 46% of its calories come from fat, with 33% from carbohydrates and 21% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 64 kcal per 100 g across 1,745 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vitamin D Milk by Berkeley Farms, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
98kcal per 100 g
5 gprotein
8.1 gcarbohydrates
5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 97.5 kcal
Total fat L 5 g 6%
Saturated fat L 3.1 g 16%
Sodium L 78.1 mg 3%
Total carbohydrates L 8.1 g 3%
Dietary fiber not reported
Total sugars L 7.5 g
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 33%Fat: 46%98kcal / 100 g
  • Protein 21%
  • Carbohydrates 33%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the top quarter of dairy and eggs (median 3.3 g)
  • Sugars7.5 gin the top quarter of dairy and eggs (median 4.8 g)
  • Fat5 gin the top quarter of dairy and eggs (median 3.6 g)
  • Saturated fat3.1 gin the top quarter of dairy and eggs (median 2.3 g)
  • Sodium78.1 mgin the top quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Berkeley Farms
Barcode
0072935011604
Category
Whole milks
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0072935011604. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.

Last updated: . Source description: "VITAMIN D MILK". Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vitamin D Milk?

100 g of Vitamin D Milk has 98 kcal.

How much protein is in Vitamin D Milk?

Vitamin D Milk contains 5 g of protein per 100 g (10% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.3 g).

How many carbs are in Vitamin D Milk?

Vitamin D Milk has 8.1 g of total carbohydrates per 100 g, including 7.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vitamin D Milk?

Vitamin D Milk contains 5 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

How much sodium is in Vitamin D Milk?

100 g contains 78.1 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.