Virginia Ham

Packaged product Meat Market Basket

Virginia Ham contains 89 kcal per 100 g. A serving, 1 portion, 56 g (56 g) provides about 50 kcal.

Roughly 73% of its calories come from protein, with 18% from fat and 8% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

89kcal per 100 g
16.1 gprotein
1.8 gcarbohydrates
1.8 gfat
50kcal in serving, 1 portion, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 89.3 kcal
Total fat L 1.8 g 2%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 44.6 mg 15%
Sodium L 946 mg 41%
Total carbohydrates L 1.8 g 0.6%
Dietary fiber L 0 g 0%
Total sugars L 1.8 g
Added sugars L 1.8 g 4%
Protein L 16.1 g 32%
Calcium L 5.4 mg0.4%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 73%Carbohydrates: 8%Fat: 18%89kcal / 100 g
  • Protein 73%
  • Carbohydrates 8%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0.4%Iron0%Potassium0%

Nutritional insights

  • Protein16.1 gbelow the median for meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars1.8 gabove the median for meat (median 1 g)
  • Fat1.8 gin the lowest quarter of meat (median 8.8 g)
  • Saturated fat1.8 gbelow the median for meat (median 3.2 g)
  • Sodium946 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal18 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Market Basket
Barcode
2074434003294
Label serving
1 portion (56 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Black Forest, Smoked Ham Market Basket 89 17.9 g 1.8 g 2.7 g
Black forest ham H-E-B 89 16.1 g 0 g 2.7 g
Smoked uncured ham Aldi 89 16.1 g 1.8 g 2.7 g
Mesquite Smoked Uncured Ham H-E-B 89 16.1 g 0 g 2.7 g
Smoked uncured ham Lidl 89 16.1 g 1.8 g 0.89 g
Uncured Ham Food Lion 89 16.1 g 1.8 g 1.8 g
Extra Lean Uncured Ham Kirkland Signature 89 17.9 g 0 g 0 g
Wood Smoked Uncured Ham HEB 89 19.6 g 1.8 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2074434003294. License: ODbL 1.0 (Open Food Facts). Source record dated July 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Virginia Ham?

100 g of Virginia Ham has 89 kcal. Serving, 1 portion, 56 g (56 g): about 50 kcal.

Is Virginia Ham high in protein?

Virginia Ham contains 16.1 g of protein per 100 g (32% of the 50 g Daily Value), or 9 g in serving, 1 portion, 56 g (56 g). About 73% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Virginia Ham?

Virginia Ham has 1.8 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Virginia Ham?

Virginia Ham contains 1.8 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Virginia Ham?

100 g contains 946 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.