Violet Crumble icecream
Packaged product Dairy and Eggs Violet Crumble
Violet Crumble icecream contains 334 kcal per 100 g. A serving, 1 portion, 67 g (67 g) provides about 224 kcal.
Roughly 56% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 334 kcal | |
| Total fat L | 20.9 g | 27% |
| Saturated fat L | 12.8 g | 64% |
| Sodium L | 53.7 mg | 2% |
| Total carbohydrates L | 32.8 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 28.8 g | |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 39%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gbelow the median for dairy and eggs (median 8 g)
- Sugars28.8 gin the top quarter of dairy and eggs (median 4 g)
- Fat20.9 gabove the median for dairy and eggs (median 10 g)
- Saturated fat12.8 gabove the median for dairy and eggs (median 4.2 g)
- Sodium53.7 mgbelow the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Violet Crumble
- Barcode
- 9310161018594
- Label serving
- 1 portion (67 g)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fresh milk, sugar, fresh cream (milk) (12%), cocoa solids, milk solids, water, maltodextrin, glucose syrup, emulsifiers (471, soy lecithin, 476), vegetable oil, salt, natural flavours, thickeners (guar gum, carrageenan), raising agent (sodium bicarbonate), colours (caramel curcumin, beta carotene). i, diuits.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCreamGlucose syrupSalt
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|---|---|---|---|---|
| Banana, Butterscotch & Pecan Sponge Tesco | 334 | 2.9 g | 42.5 g | 16.8 g |
| All Butter Cheese Scones Waitrose | 334 | 11.6 g | 36.5 g | 15.4 g |
| Vintage Cheddar Cheese Coleslaw Tesco Finest | 334 | 4 g | 3.9 g | 33 g |
| Gouda Cheese FarmMilk Maxima | 334 | 25 g | 0 g | 26 g |
| Traditional egg noodles Tiger Khan | 334 | 10.6 g | 74.6 g | 1.6 g |
| Healthy Shred Cheese Marin Food | 334 | 5.6 g | 21.7 g | 25.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9310161018594. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.