Vintage smoked red fox

Packaged product Dairy and Eggs Waitrose

Vintage smoked red fox contains 417 kcal per 100 g.

Roughly 74% of its calories come from fat, with 23% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 11,652 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vintage smoked red fox by Waitrose, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
417kcal per 100 g
24.2 gprotein
3.2 gcarbohydrates
33.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 417 kcal
Total fat L 33.9 g 43%
Saturated fat L 21.9 g 110%
Sodium L 684 mg 30%
Total carbohydrates L 3.2 g 1%
Dietary fiber L 0.8 g 3%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 24.2 g 48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 3%Fat: 74%417kcal / 100 g
  • Protein 23%
  • Carbohydrates 3%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24.2 gabove the median for dairy and eggs (median 21.4 g)
  • Fiber0.8 gin the top quarter of dairy and eggs (median 0 g)
  • Fat33.9 gin the top quarter of dairy and eggs (median 26.7 g)
  • Saturated fat21.9 gin the top quarter of dairy and eggs (median 17 g)
  • Sodium684 mgabove the median for dairy and eggs (median 643 mg)
  • Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Waitrose
Barcode
5000169616451
Category
Cheeses
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Red Leicester cheese (milk), colour (annatto norbixin)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Semicurado roncero 417 25 g 1.5 g 34.5 g
Truffle Gouda M 417 22.2 g 0.4 g 36.5 g
Wisconsin sharp cheddar Frigo 417 25 g 4.2 g 37.5 g
Queso semicurado Garcia Baquero 417 25 g 1.5 g 34.5 g
Queso García Baquero semicurado Garcia Baquero 417 25 g 1.5 g 34.5 g
Smoked red Leicester cheese Belton Farm 417 23 g 1.7 g 36.3 g
Queso Semicurado Garcia Baquero 417 25 g 1.5 g 34.5 g
Queso curado lonchas Garcia Baquero 417 25 g 1.5 g 34.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vintage smoked red fox?

100 g of Vintage smoked red fox has 417 kcal.

Is Vintage smoked red fox high in protein?

Vintage smoked red fox contains 24.2 g of protein per 100 g (48% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 21.4 g).

How many carbs are in Vintage smoked red fox?

Vintage smoked red fox has 3.2 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vintage smoked red fox?

Vintage smoked red fox contains 33.9 g of fat per 100 g, of which 21.9 g is saturated (110% of the Daily Value).

How much sodium is in Vintage smoked red fox?

100 g contains 684 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 6, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000169616451. License: ODbL 1.0 (Open Food Facts). Source record dated April 6, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.