Vinegar
Packaged product Spices, Herbs and Condiments Vincotto
Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.
Vinegar contains 67 kcal per 100 g. A serving, 15 ml, 1 tbsp (15 g) provides about 10 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 27 kcal per 100 g across 388 products.
100 g provides 31% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 13.3 g | 67% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 13.3 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 13.3 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 400 mg | 31% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of spices, herbs and condiments (median 0.1 g)
- Sugars13.3 gabove the median for spices, herbs and condiments (median 0.6 g)
- Saturated fat13.3 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sodium0 mgin the lowest quarter of spices, herbs and condiments (median 4 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vincotto
- Barcode
- 0871889000418
- Label serving
- 15 ml (1 Tbsp)
- Category
- Vinegars
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked grape must, vinegar, figs (7%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Vinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Balsamic Vinegar of Modena Sprouts Farmers Market | 67 | 0 g | 13.3 g | 0 g |
| Balsamic Vinegar of Modena Bertolli | 67 | 0 g | 13.3 g | 0 g |
| Organic Raw Apple Cider Vinegar Trader Joe's | 67 | 0 g | 6.7 g | 0 g |
| Vinaigre aux deux citrons Le Moulin d'Anatole | 65 | 0.4 g | 15 g | 0.2 g |
| Essig-Essenz 20% Kühne | 65 | 0.1 g | 0.1 g | 0.1 g |
| Witte wijnazijn Albert Heijn | 71 | 0 g | 14 g | 0 g |
| Essig Kirsche mit Chili Hengstenberg | 63 | 0 g | 11 g | 0 g |
| Vinaigre à la mangue L origine du goût | 61 | 0.5 g | 11 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vinegar?
100 g of Vinegar has 67 kcal. Serving, 15 ml, 1 tbsp (15 g): about 10 kcal.
How much protein is in Vinegar?
Vinegar contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 15 ml, 1 tbsp (15 g). About 0% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 0.1 g).
How many carbs are in Vinegar?
Vinegar has 13.3 g of total carbohydrates per 100 g, including 0 g of fiber and 13.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vinegar?
Vinegar contains 0 g of fat per 100 g, of which 13.3 g is saturated (67% of the Daily Value).
What vitamins and minerals does Vinegar contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (31% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vinegar?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 18, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0871889000418. License: ODbL 1.0 (Open Food Facts). Source record dated July 18, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.