Vine Leaves Stuffed With Rice

Packaged product Grains and Pasta Pilaros

Vine Leaves Stuffed With Rice contains 145 kcal per 100 g. A serving, 3 pieces, 93 g (93 g) provides about 135 kcal.

Roughly 53% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vine Leaves Stuffed With Rice by Pilaros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
145kcal per 100 g
1.8 gprotein
18.2 gcarbohydrates
6.4 gfat
135kcal in serving, 3 pieces, 93 g (93 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 145 kcal
Total fat L 6.4 g 8%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 482 mg 21%
Total carbohydrates L 18.2 g 7%
Dietary fiber L 2.2 g 8%
Total sugars L 1.8 g
Protein L 1.8 g 4%
Calcium L 32.3 mg2%
Iron L 1.6 mg9%
Potassium L 64.5 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 53%Fat: 42%145kcal / 100 g
  • Protein 5%
  • Carbohydrates 53%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Calcium2%Potassium1%

Nutritional insights

  • Protein1.8 gin the lowest quarter of grains and pasta (median 8 g)
  • Fiber2.2 gbelow the median for grains and pasta (median 3 g)
  • Sugars1.8 gbelow the median for grains and pasta (median 2.2 g)
  • Fat6.4 gabove the median for grains and pasta (median 2.9 g)
  • Saturated fat1.8 gin the top quarter of grains and pasta (median 0.53 g)
  • Sodium482 mgin the top quarter of grains and pasta (median 132 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pilaros
Barcode
0061308500883
Quantity
280g
Label serving
3 pieces (93 g)
Category
Grains and Pasta
Packaging
bag

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0061308500883. License: ODbL 1.0 (Open Food Facts). Source record dated July 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vine Leaves Stuffed With Rice?

100 g of Vine Leaves Stuffed With Rice has 145 kcal. Serving, 3 pieces, 93 g (93 g): about 135 kcal.

How much protein is in Vine Leaves Stuffed With Rice?

Vine Leaves Stuffed With Rice contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 1.7 g in serving, 3 pieces, 93 g (93 g). About 5% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Vine Leaves Stuffed With Rice?

Vine Leaves Stuffed With Rice has 18.2 g of total carbohydrates per 100 g, including 2.2 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vine Leaves Stuffed With Rice?

Vine Leaves Stuffed With Rice contains 6.4 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Vine Leaves Stuffed With Rice?

100 g contains 482 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.