Vindaloo Sauce

Packaged product Soups and Sauces Kroger

Vindaloo Sauce contains 102 kcal per 100 g. A serving, 120 g (120 g) provides about 122 kcal.

Roughly 58% of its calories come from fat, with 35% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

102kcal per 100 g
1.7 gprotein
9.3 gcarbohydrates
6.8 gfat
122kcal in serving, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 102 kcal
Total fat L 6.8 g 9%
Saturated fat L 0.42 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 593 mg 26%
Total carbohydrates L 9.3 g 3%
Dietary fiber L 1.7 g 6%
Total sugars L 4.2 g
Protein L 1.7 g 3%
Vitamin A L 0 µg0%
Vitamin C L 5.1 mg6%
Calcium L 17 mg1%
Iron L 0.92 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 35%Fat: 58%102kcal / 100 g
  • Protein 6%
  • Carbohydrates 35%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C6%Iron5%Calcium1%Vitamin A0%

Nutritional insights

  • Protein1.7 gbelow the median for soups and sauces (median 2.1 g)
  • Fiber1.7 gabove the median for soups and sauces (median 1 g)
  • Sugars4.2 gabove the median for soups and sauces (median 3.6 g)
  • Fat6.8 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat0.42 gbelow the median for soups and sauces (median 0.8 g)
  • Sodium593 mgabove the median for soups and sauces (median 424 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 87.5 kcal102 kcal
Protein 1.4 g1.7 g
Carbohydrates 7.8 g9.3 g
Fat 5.7 g6.8 g
Fiber 1.4 g1.7 g
Sugars 3.5 g4.2 g
Sodium 0.49 mg593 mg

Product details

Brand
Kroger
Barcode
0011110881373
Quantity
118 ml
Label serving
120 g
Category
Soups and Sauces
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TOMATOES, ONIONS, WATER, CANOLA OIL, GARLIC, GINGER, SUGAR, SALT, CHILI POWDER (SPICES, SALT, CARAMEL, DEXTROSE), SPICES, MUSTARD FLOUR, CILANTRO, CITRIC ACID, MODIFIED CORN STARCH, TAMARIND, SODIUM BENZOATE (PRESERVATIVE), SPICE EXTRACT, DISODIUM EDTA (T

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionRapeseed (canola) oilGarlicSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vindaloo Sauce?

100 g of Vindaloo Sauce has 102 kcal. Serving, 120 g (120 g): about 122 kcal.

How much protein is in Vindaloo Sauce?

Vindaloo Sauce contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 120 g (120 g). About 6% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).

How many carbs are in Vindaloo Sauce?

Vindaloo Sauce has 9.3 g of total carbohydrates per 100 g, including 1.7 g of fiber and 4.2 g of sugars.

How much fat is in Vindaloo Sauce?

Vindaloo Sauce contains 6.8 g of fat per 100 g, of which 0.42 g is saturated (2% of the Daily Value).

How much sodium is in Vindaloo Sauce?

100 g contains 593 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2289325. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0011110881373. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.