Vinaigrette, Garlic
Packaged product Soups and Sauces Specially Selected
Vinaigrette, Garlic contains 433 kcal per 100 g. A serving, 2 tbsp, 30 ml (30 g) provides about 130 kcal.
Roughly 78% of its calories come from fat, with 22% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 36.7 g | 47% |
| Saturated fat L | 3.3 g | 17% |
| Sodium L | 217 mg | 9% |
| Total carbohydrates L | 23.3 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 20 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 22%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars20 gin the top quarter of soups and sauces (median 4 g)
- Fat36.7 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat3.3 gabove the median for soups and sauces (median 0.5 g)
- Sodium217 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Specially Selected
- Barcode
- 0041498114664
- Label serving
- 2 Tbsp (30 ml)
- Category
- groceries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Expeller-pressed canola oil, cider vinegar, evaporated cane sugar, water, garlic cloves, sea salt, black pepper, basil, oregano, garlic powder, sodium alginate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarGarlicSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ranch dressing Simply Nature | 433 | 3.3 g | 6.7 g | 43.3 g |
| Honey Lemon & Avocado Oil Dressing Napa Valley Naturals | 433 | 0 g | 10 g | 43.3 g |
| Vinaigrette à base de plantes César Summer Fresh | 433 | 1.3 g | 3.3 g | 46.7 g |
| Toasted sesame dressing Trader Joe's | 433 | 3.3 g | 13.3 g | 43.3 g |
| Tuscan Garden Tuscan Garden | 433 | 0 g | 6.7 g | 43.3 g |
| Ranch Dressing Tuscan Garden | 433 | 0 g | 3.3 g | 46.7 g |
| Spinach dip Summer Fresh | 433 | 3.3 g | 6.7 g | 46.7 g |
| Thousand Island Dressing Tuscan Garden | 433 | 0 g | 13.3 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vinaigrette, Garlic?
100 g of Vinaigrette, Garlic has 433 kcal. Serving, 2 tbsp, 30 ml (30 g): about 130 kcal.
How much protein is in Vinaigrette, Garlic?
Vinaigrette, Garlic contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 30 ml (30 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).
How many carbs are in Vinaigrette, Garlic?
Vinaigrette, Garlic has 23.3 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vinaigrette, Garlic?
Vinaigrette, Garlic contains 36.7 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
How much sodium is in Vinaigrette, Garlic?
100 g contains 217 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 2, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041498114664. License: ODbL 1.0 (Open Food Facts). Source record dated February 2, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.