Vinaigrette (concombre Crémeuse)
Packaged product Fats and Oils Kraft
Vinaigrette (concombre Crémeuse) contains 417 kcal per 100 g.
Roughly 91% of its calories come from fat, with 8% from carbohydrates and 0.8% from protein (estimated with general energy factors).
That is more energy than the typical item in fats and oils on FoodFactly, where the median is 300 kcal per 100 g across 1,320 products.
100 g provides 275,878,906% of the Daily Value for Vitamin B12, 225,105% of the Daily Value for Riboflavin (B2) and 18% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 41.7 g | 53% |
| Saturated fat L | 4.2 g | 21% |
| Cholesterol L | 0.33 mg | 0.1% |
| Sodium L | 1,167 mg | 51% |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber L | 0.063 g | 0.2% |
| Total sugars L | 8.3 g | |
| Added sugars L | 2.9 g | 6% |
| Protein L | 0.83 g | 2% |
| Vitamin A L | 0.78 µg | 0.1% |
| Vitamin C L | 0.68 mg | 0.8% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 1.4 mg | 10% |
| Thiamin (B1) L | 0.002 mg | 0.2% |
| Riboflavin (B2) L | 2,926 mg | 225,105% |
| Niacin (B3) L | 0.011 mg | 0.1% |
| Pantothenic acid (B5) L | 0.02 mg | 0.4% |
| Vitamin B6 L | 0.005 mg | 0.3% |
| Folate (B9) L | 1.1 µg | 0.3% |
| Vitamin B12 L | 6,621,094 µg | 275,878,906% |
| Calcium L | 7.4 mg | 0.6% |
| Iron L | 0.089 mg | 0.5% |
| Magnesium L | 3.4 mg | 0.8% |
| Phosphorus L | 5 mg | 0.4% |
| Potassium L | 20.5 mg | 0.4% |
| Zinc L | 0.047 mg | 0.4% |
| Copper L | 0.016 mg | 2% |
| Manganese L | 0.034 mg | 1% |
| Selenium L | 1.9 µg | 4% |
| Iodine L | 27.7 µg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.8%
- Carbohydrates 8%
- Fat 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.83 gabove the median for fats and oils (median 0.7 g)
- Fiber0.063 gabove the median for fats and oils (median 0 g)
- Sugars8.3 gabove the median for fats and oils (median 5.3 g)
- Fat41.7 gin the top quarter of fats and oils (median 26.7 g)
- Saturated fat4.2 gabove the median for fats and oils (median 3.3 g)
- Sodium1,167 mgin the top quarter of fats and oils (median 700 mg)
- Protein per 100 kcal0.2 gprotein density, useful for comparing foods with different calorie levels
- Water70 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.69 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.9 µg |
|---|
Other components (2)
| Water L | 70 g |
|---|---|
| Alcohol L | 0.023 g |
Product details
- Brand
- Kraft
- Barcode
- 0068100046120
- Quantity
- 475 ml
- Category
- Salad dressings
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
EAU, HUILE DE SOYA, VINAIGRE, JUS DE CONCOMBRE,SUCRE, SEL, AMIDON DE MAIS MODIFIÉ, CREME SURE SECHEE (SOLIDES DU LAIT, ACIDE CITRIQUE, CULTURE BACTERIENNE, BHA, BHT), OIGNONS SECHES, GOMME XANTHANE (ÉPAISSISSANT), ARÔME NATUREL, SORBATE DE POTASSIUM (PROTEGE LA QUALITÉ), POLYSORBATE 60 (EMPECHE LA SEPARATION DE LHUILE), ACIDE PHOSPHORIQUE REHAUSSE L'ACIDITÉ), ÉPICES, MILK C P Vi Vi C\ Ir EDTA DE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ranch Dressing Delicio | 417 | 1.3 g | 6.7 g | 42.3 g |
| Caesar Blue Menu | 418 | 1.8 g | 3.8 g | 43.9 g |
| Royal caesar dressing Marzetti | 419 | 2.3 g | 4.7 g | 41.9 g |
| Creamy french dressing Kraft | 419 | 0 g | 19.4 g | 38.7 g |
| Light Caesar dressing Bramwells | 414 | 1.2 g | 4.7 g | 42.9 g |
| Creamy Caesar Dressing, Creamy Caesar Marie's | 414 | 3.5 g | 3.5 g | 44.8 g |
| Lemon Vinaigrette Ken’s | 419 | 0 g | 9.7 g | 41.9 g |
| Classic Caesar Dressing Kraft | 414 | 3.4 g | 6.9 g | 41.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vinaigrette (concombre Crémeuse)?
100 g of Vinaigrette (concombre Crémeuse) has 417 kcal.
How much protein is in Vinaigrette (concombre Crémeuse)?
Vinaigrette (concombre Crémeuse) contains 0.83 g of protein per 100 g (2% of the 50 g Daily Value). About 0.8% of its calories come from protein. Compared with other fats and oils, that is above the median (median 0.7 g).
How many carbs are in Vinaigrette (concombre Crémeuse)?
Vinaigrette (concombre Crémeuse) has 8.3 g of total carbohydrates per 100 g, including 0.063 g of fiber and 8.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vinaigrette (concombre Crémeuse)?
Vinaigrette (concombre Crémeuse) contains 41.7 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).
What vitamins and minerals does Vinaigrette (concombre Crémeuse) contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (275,878,906% DV), Riboflavin (B2) (225,105% DV) and iodine (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vinaigrette (concombre Crémeuse)?
100 g contains 1,167 mg of sodium, 51% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0068100046120. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.