Vietnamese Shrimp Lettuce Wrap
Packaged product Fish and Seafood Flik
Vietnamese Shrimp Lettuce Wrap contains 58 kcal per 100 g. A serving, 1 sandwich(es, 191.359 g (191 g) provides about 110 kcal.
Roughly 61% of its calories come from protein, with 27% from carbohydrates and 13% from fat (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57.5 kcal | |
| Total fat L | 0.78 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 73.2 mg | 24% |
| Sodium L | 444 mg | 19% |
| Total carbohydrates L | 3.7 g | 1% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 1.6 g | |
| Protein L | 8.4 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 61%
- Carbohydrates 27%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.4 gin the lowest quarter of fish and seafood (median 17.1 g)
- Fiber1.1 gin the top quarter of fish and seafood (median 0 g)
- Sugars1.6 gabove the median for fish and seafood (median 0.3 g)
- Fat0.78 gin the lowest quarter of fish and seafood (median 7.3 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 1.5 g)
- Sodium444 mgabove the median for fish and seafood (median 375 mg)
- Protein per 100 kcal14.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Flik
- Barcode
- 0886721397533
- Label serving
- 1 sandwich(es) (191.359 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shrimps Quality 1st Choice | 58 | 12.2 g | 0.96 g | 0.57 g |
| Raw White Shrimp The Queen 'O' Ocean | 57 | 14.3 g | 0 g | 0 g |
| Raw White Shrimp Queen O Ocean | 57 | 14.3 g | 0 g | 0 g |
| Raw Peeled & Deveined Shrimp The Queen 'O' Ocean | 57 | 14.3 g | 0 g | 0 g |
| Little Skippers Cauliflower & Salmon Risotto Heinz | 58 | 3.5 g | 7.7 g | 2.4 g |
| Smoked Salmon Co-op | 57 | 7.3 g | 0.53 g | 2.8 g |
| Solo patatas, zanahoria y salmon ecologicos HERO ESPAÑA S.A. | 58 | 2.4 g | 6 g | 2.4 g |
| Lobster balls Watson | 58 | 5 g | 5 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vietnamese Shrimp Lettuce Wrap?
100 g of Vietnamese Shrimp Lettuce Wrap has 58 kcal. Serving, 1 sandwich(es, 191.359 g (191 g): about 110 kcal.
How much protein is in Vietnamese Shrimp Lettuce Wrap?
Vietnamese Shrimp Lettuce Wrap contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value), or 16 g in serving, 1 sandwich(es, 191.359 g (191 g). About 61% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.1 g).
How many carbs are in Vietnamese Shrimp Lettuce Wrap?
Vietnamese Shrimp Lettuce Wrap has 3.7 g of total carbohydrates per 100 g, including 1.1 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vietnamese Shrimp Lettuce Wrap?
Vietnamese Shrimp Lettuce Wrap contains 0.78 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Vietnamese Shrimp Lettuce Wrap?
100 g contains 444 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 25, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0886721397533. License: ODbL 1.0 (Open Food Facts). Source record dated February 25, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.