Vietnamese ginger chicken kit

Packaged product Poultry the spice tailor

Vietnamese ginger chicken kit contains 106 kcal per 100 g. A serving, 2 servings, 123 g (123 g) provides about 130 kcal.

Roughly 55% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

106kcal per 100 g
1.2 gprotein
10.6 gcarbohydrates
6.5 gfat
130kcal in serving, 2 servings, 123 g (123 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 6.5 g 8%
Saturated fat L 2.4 g 12%
Sodium L 512 mg 22%
Total carbohydrates L 10.6 g 4%
Dietary fiber not reported
Total sugars L 6.1 g
Added sugars L 6.3 g 13%
Protein L 1.2 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 40%Fat: 55%106kcal / 100 g
  • Protein 5%
  • Carbohydrates 40%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.2 gin the lowest quarter of poultry (median 17.9 g)
  • Sugars6.1 gin the top quarter of poultry (median 0.88 g)
  • Fat6.5 gabove the median for poultry (median 4.4 g)
  • Saturated fat2.4 gabove the median for poultry (median 1.2 g)
  • Sodium512 mgabove the median for poultry (median 290 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
the spice tailor
Barcode
5000354927089
Quantity
245 g
Label serving
2 servings (123 g)
Category
Poultry

Ingredients

Water, Coconut Milk (11%), Tomatoes, Lemongrass Juice (7%), Sugar, Sweet Potato Puree, Sunflower Oil, Onion, Ground Spices (2%), Garlic, Salt, Ginger (1%), Cornflour, Concentrated Tamarind Paste (0.8%), Dried Whole Spices (Red Chilli (0.5%), Curry Leaves (0.08%), Coriander Seeds (0.03%)), Ground Turmeric, Lemon Juice from Concentrate (0.4%), Ground Fenugreek Seeds, Garlic Powder, Ground Black Pepper, Chilli Powder, Onion Powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSugarSunflower oilOnionGarlicSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vietnamese ginger chicken kit?

100 g of Vietnamese ginger chicken kit has 106 kcal. Serving, 2 servings, 123 g (123 g): about 130 kcal.

How much protein is in Vietnamese ginger chicken kit?

Vietnamese ginger chicken kit contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 1.5 g in serving, 2 servings, 123 g (123 g). About 5% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).

How many carbs are in Vietnamese ginger chicken kit?

Vietnamese ginger chicken kit has 10.6 g of total carbohydrates per 100 g, including 6.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vietnamese ginger chicken kit?

Vietnamese ginger chicken kit contains 6.5 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Vietnamese ginger chicken kit?

100 g contains 512 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000354927089. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.