Vietnamese Dipping Sauce

Packaged product Soups and Sauces Blue Dragon

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Vietnamese Dipping Sauce contains 20 kcal per 100 g. A serving, 2 tbsp, 30 ml (30 g) provides about 6 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

20kcal per 100 g
0 gprotein
46.7 gcarbohydrates
0 gfat
6kcal in serving, 2 tbsp, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 20 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 1,470 mg 64%
Total carbohydrates L 46.7 g 17%
Dietary fiber not reported
Total sugars L 46.7 g
Added sugars L 46.7 g 93%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%20kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
  • Sugars46.7 gin the top quarter of soups and sauces (median 4 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
  • Sodium1,470 mgin the top quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 167 kcal20 kcal
Protein 0 g0 g
Carbohydrates 40 g46.7 g
Fat 0 g0 g
Fiber n/an/a
Sugars 40 g46.7 g
Sodium 1,700 mg1,470 mg

Product details

Brand
Blue Dragon
Barcode
0711464506402
Label serving
2 Tbsp (30 ml)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, sugar, fish sauce (anchovy, salt, sugar), red chili, salt, carrot, garlic, citric acid, acetic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2085178. License: CC0 1.0 (U.S. public domain). Source record dated January 22, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0711464506402. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 55/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vietnamese Dipping Sauce?

100 g of Vietnamese Dipping Sauce has 20 kcal. Serving, 2 tbsp, 30 ml (30 g): about 6 kcal.

How much protein is in Vietnamese Dipping Sauce?

Vietnamese Dipping Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 30 ml (30 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Vietnamese Dipping Sauce?

Vietnamese Dipping Sauce has 46.7 g of total carbohydrates per 100 g, including 46.7 g of sugars.

How much fat is in Vietnamese Dipping Sauce?

Vietnamese Dipping Sauce contains 0 g of fat per 100 g.

How much sodium is in Vietnamese Dipping Sauce?

100 g contains 1,470 mg of sodium, 64% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 19, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.