Vienna Sausage
Packaged product Meat Great Value
Vienna Sausage contains 162 kcal per 100 g. A serving, 4 sausages, 60 g (60 g) provides about 97 kcal.
Roughly 73% of its calories come from fat, with 23% from protein and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (161 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 162 kcal | |
| Total fat L | 13.1 g | 17% |
| Saturated fat L | 3.9 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 69 mg | 23% |
| Sodium L | 1 mg | 0% |
| Total carbohydrates L | 1.5 g | 0.6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.77 g | |
| Added sugars L | 0.8 g | 2% |
| Protein L | 9.2 g | 18% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 77 mg | 6% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 4%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.2 gin the lowest quarter of meat (median 14.3 g)
- Sugars0.77 gabove the median for meat (median 0.2 g)
- Fat13.1 gabove the median for meat (median 10 g)
- Saturated fat3.9 gabove the median for meat (median 3.2 g)
- Sodium1 mgin the lowest quarter of meat (median 640 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 7.5 g |
|---|---|
| Polyunsaturated fat L | 2.5 g |
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 200 kcal | 162 kcal |
| Protein | 11.7 g | 9.2 g |
| Carbohydrates | 1.7 g | 1.5 g |
| Fat | 16.7 g | 13.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.7 g | 0.77 g |
| Sodium | 983 mg | 1 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742067353
- Label serving
- 4 SAUSAGES (60 g)
- Category
- Canned meats
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sausage: mechanically separated chicken, water, salt, corn syrup, contains 2% or less of: beef, pork, dextrose, natural flavors, sodium nitrite, garlic powder, broth: chicken broth.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Armour, vienna sausage, barbecue Armour | 162 | 9.2 g | 7.7 g | 10 g |
| Hähnchenfleisch im eigenen Saft Eifeler Fleischwaren | 163 | 18.6 g | 0.5 g | 9.6 g |
| Shahia, Luncheon Loaf, Chicken & Beef Tvt's International Export & Import Co. | 161 | 10.7 g | 5.4 g | 10.7 g |
| Chicken & Beef Luncheon Loaf Tazah | 161 | 12.5 g | 5.4 g | 10.7 g |
| The best taste, chicken luncheon loaf The Best Taste | 161 | 12.5 g | 5.4 g | 10.7 g |
| Bristol, chunk ham Bristol | 161 | 16.1 g | 1.8 g | 10.7 g |
| Ziyad, chicken and beef meat lunch Ziyad | 161 | 10.7 g | 5.4 g | 10.7 g |
| Bulk sausage cured Bevery | 161 | 16.1 g | 3.6 g | 8.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vienna Sausage?
100 g of Vienna Sausage has 162 kcal. Serving, 4 sausages, 60 g (60 g): about 97 kcal.
How much protein is in Vienna Sausage?
Vienna Sausage contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value), or 5.5 g in serving, 4 sausages, 60 g (60 g). About 23% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 14.3 g).
How many carbs are in Vienna Sausage?
Vienna Sausage has 1.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0.77 g of sugars.
How much fat is in Vienna Sausage?
Vienna Sausage contains 13.1 g of fat per 100 g, of which 3.9 g is saturated (19% of the Daily Value).
How much sodium is in Vienna Sausage?
100 g contains 1 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 2, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2524316. License: CC0 1.0 (U.S. public domain). Source record dated March 9, 2023. Imported November 6, 2026.
- Open Food Facts, record 0078742067353. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.