Vienna Sausage, Chicken-Pork

Packaged product Meat Bryan

Vienna Sausage, Chicken-Pork contains 250 kcal per 100 g. A serving, 4 sausages, 60 g (60 g) provides about 150 kcal.

Roughly 79% of its calories come from fat, with 19% from protein and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (264 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Vienna Sausage, Chicken-Pork by Bryan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
11.7 gprotein
1.7 gcarbohydrates
21.7 gfat
150kcal in serving, 4 sausages, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 21.7 g 28%
Saturated fat L 6.7 g 33%
Trans fat L 0 g
Cholesterol L 92 mg 31%
Sodium L 900 mg 39%
Total carbohydrates L 1.7 g 0.6%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 11.7 g 23%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 100 mg8%
Iron L 1.2 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 3%Fat: 79%250kcal / 100 g
  • Protein 19%
  • Carbohydrates 3%
  • Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Iron7%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein11.7 gin the lowest quarter of meat (median 14.3 g)
  • Sugars0 gin the lowest quarter of meat (median 0.7 g)
  • Fat21.7 gbelow the median for meat (median 22 g)
  • Saturated fat6.7 gbelow the median for meat (median 8.2 g)
  • Sodium900 mgabove the median for meat (median 800 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 11.7 g11.7 g
Carbohydrates 1.7 g1.7 g
Fat 21.7 g21.7 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 914 mg900 mg

Product details

Brand
Bryan
Barcode
0041358340103
Quantity
4.6 oz
Label serving
4 SAUSAGES (60 g)
Category
Sausages
Packaging
canned
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sausage: mechanically separated chicken, pork, water, contains 2 % or less of: salt, corn syrup, seasoning (mustard, salt, sugar, spices including paprika, natural flavorings, sodium erythorbate,), sodium nitrite. broth: chicken broth.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1904200. License: CC0 1.0 (U.S. public domain). Source record dated March 13, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0041358340103. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vienna Sausage, Chicken-Pork?

100 g of Vienna Sausage, Chicken-Pork has 250 kcal. Serving, 4 sausages, 60 g (60 g): about 150 kcal.

Is Vienna Sausage, Chicken-Pork high in protein?

Vienna Sausage, Chicken-Pork contains 11.7 g of protein per 100 g (23% of the 50 g Daily Value), or 7 g in serving, 4 sausages, 60 g (60 g). About 19% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 14.3 g).

How many carbs are in Vienna Sausage, Chicken-Pork?

Vienna Sausage, Chicken-Pork has 1.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Vienna Sausage, Chicken-Pork?

Vienna Sausage, Chicken-Pork contains 21.7 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

How much sodium is in Vienna Sausage, Chicken-Pork?

100 g contains 900 mg of sodium, 39% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 23, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.