Vienna Sausage

Packaged product Meat Armour

Vienna Sausage contains 108 kcal per 100 g. A serving, 4 sausages, 60 g (60 g) provides about 65 kcal.

Roughly 57% of its calories come from fat, with 28% from protein and 14% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 161 kcal per 100 g across 516 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Vienna Sausage by Armour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
108kcal per 100 g
7.7 gprotein
3.9 gcarbohydrates
6.9 gfat
65kcal in serving, 4 sausages, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 108 kcal
Total fat L 6.9 g 9%
Saturated fat L 3.1 g 15%
Trans fat L 0 g
Cholesterol L 58 mg 19%
Sodium L 800 mg 35%
Total carbohydrates L 3.9 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0.77 g
Protein L 7.7 g 15%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 46 mg4%
Iron L 0.69 mg4%
Potassium L 315 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 14%Fat: 57%108kcal / 100 g
  • Protein 28%
  • Carbohydrates 14%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium7%Iron4%Calcium4%Vitamin A0%Vitamin C0%Vitamin D0%

Nutritional insights

  • Protein7.7 gin the lowest quarter of meat (median 14.3 g)
  • Sugars0.77 gabove the median for meat (median 0.2 g)
  • Fat6.9 gbelow the median for meat (median 10 g)
  • Saturated fat3.1 gbelow the median for meat (median 3.2 g)
  • Sodium800 mgabove the median for meat (median 640 mg)
  • Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.3 g
Polyunsaturated fat L1.5 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 133 kcal108 kcal
Protein 10 g7.7 g
Carbohydrates 3.3 g3.9 g
Fat 10 g6.9 g
Fiber 0 g0 g
Sugars 0 g0.77 g
Sodium 1,100 mg800 mg

Product details

Brand
Armour
Barcode
0054100933010
Label serving
4 SAUSAGES (60 g)
Category
Canned meats
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sausages: mechanically, separated chicken, water, salt, modified corn starch. contains 2% or less of: beef, pork, corn syrup, dextrose, natural flavors, sodium nitrite, garlic powder, broth: chicken broth.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vienna Sausage?

100 g of Vienna Sausage has 108 kcal. Serving, 4 sausages, 60 g (60 g): about 65 kcal.

How much protein is in Vienna Sausage?

Vienna Sausage contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 4.6 g in serving, 4 sausages, 60 g (60 g). About 28% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 14.3 g).

How many carbs are in Vienna Sausage?

Vienna Sausage has 3.9 g of total carbohydrates per 100 g, including 0 g of fiber and 0.77 g of sugars.

How much fat is in Vienna Sausage?

Vienna Sausage contains 6.9 g of fat per 100 g, of which 3.1 g is saturated (15% of the Daily Value).

How much sodium is in Vienna Sausage?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 27, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2778289. License: CC0 1.0 (U.S. public domain). Source record dated September 15, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0054100933010. License: ODbL 1.0 (Open Food Facts). Source record dated December 27, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.