Vienna Sausage

Packaged product Meat Armour

Vienna Sausage contains 220 kcal per 100 g. A serving, 3 sausages, 50 g (50 g) provides about 110 kcal.

Roughly 79% of its calories come from fat, with 18% from protein and 4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 263 kcal per 100 g across 3,988 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

220kcal per 100 g
10 gprotein
2 gcarbohydrates
20 gfat
110kcal in serving, 3 sausages, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 20 g 26%
Saturated fat L 6 g 30%
Trans fat L 0 g
Cholesterol L 90 mg 30%
Sodium L 980 mg 43%
Total carbohydrates L 2 g 0.7%
Dietary fiber L 0 g 0%
Total sugars L 2 g
Protein L 10 g 20%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 120 mg9%
Iron L 1.4 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 4%Fat: 79%220kcal / 100 g
  • Protein 18%
  • Carbohydrates 4%
  • Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Iron8%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein10 gin the lowest quarter of meat (median 14.3 g)
  • Sugars2 gin the top quarter of meat (median 0.7 g)
  • Fat20 gbelow the median for meat (median 22 g)
  • Saturated fat6 gbelow the median for meat (median 8.2 g)
  • Sodium980 mgin the top quarter of meat (median 800 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 220 kcal220 kcal
Protein 10 g10 g
Carbohydrates 2 g2 g
Fat 20 g20 g
Fiber 0 g0 g
Sugars 2 g2 g
Sodium 980 mg980 mg

Product details

Brand
Armour
Barcode
0054100795120
Label serving
3 SAUSAGES (50 g)
Category
Sausages
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sausage: mechanically separated chicken, water, beef, pork, salt, corn syrup. contains 2% or less of: dextrose, natural flavors, sodium nitrite, garlic powder. broth: chicken broth.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vienna Sausage?

100 g of Vienna Sausage has 220 kcal. Serving, 3 sausages, 50 g (50 g): about 110 kcal.

Is Vienna Sausage high in protein?

Vienna Sausage contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 5 g in serving, 3 sausages, 50 g (50 g). About 18% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 14.3 g).

How many carbs are in Vienna Sausage?

Vienna Sausage has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars.

How much fat is in Vienna Sausage?

Vienna Sausage contains 20 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

How much sodium is in Vienna Sausage?

100 g contains 980 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2078581. License: CC0 1.0 (U.S. public domain). Source record dated June 27, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0054100795120. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.