Vienna cheddar franks

Packaged product Meat Vienna Beef

Vienna cheddar franks contains 244 kcal per 100 g. A serving, 1 cheddar frank, 45 g (45 g) provides about 110 kcal.

Roughly 72% of its calories come from fat, with 25% from protein and 4% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (263 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Vienna cheddar franks by Vienna Beef, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
244kcal per 100 g
15.6 gprotein
2.2 gcarbohydrates
20 gfat
110kcal in serving, 1 cheddar frank, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 244 kcal
Total fat L 20 g 26%
Saturated fat L 8.9 g 44%
Trans fat L 0 g
Cholesterol L 56 mg 19%
Sodium L 978 mg 43%
Total carbohydrates L 2.2 g 0.8%
Dietary fiber L 0 g 0%
Total sugars L 2.2 g
Added sugars L 7 g 14%
Protein L 15.6 g 31%
Vitamin A L 66.6 µg7%
Vitamin C L 0 mg0%
Calcium L 89 mg7%
Iron L 0.8 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 4%Fat: 72%244kcal / 100 g
  • Protein 25%
  • Carbohydrates 4%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A7%Calcium7%Iron4%Vitamin C0%

Nutritional insights

  • Protein15.6 gabove the median for meat (median 14.3 g)
  • Sugars2.2 gin the top quarter of meat (median 0.7 g)
  • Fat20 gbelow the median for meat (median 22 g)
  • Saturated fat8.9 gabove the median for meat (median 8.2 g)
  • Sodium978 mgin the top quarter of meat (median 800 mg)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L222 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 244 kcal244 kcal
Protein 15.6 g15.6 g
Carbohydrates 2.2 g2.2 g
Fat 20 g20 g
Fiber 0 g0 g
Sugars 2.2 g2.2 g
Sodium 978 mg978 mg

Product details

Brand
Vienna Beef
Barcode
0070723136904
Quantity
12 oz
Label serving
1 CHEDDAR FRANK (45 g)
Category
Sausages
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef, water, cheddar cheese (cultured milk, water, cream, salt, sodium phosphate, sodium pyrophosphate, sorbic acid [preservative], lactic acid, artificial color, enzymes, powered cellulose added to prevent caking), corn syrup, salt, dextrose, mustard, natural flavoring and coloring, garlic juice (garlic juice, salt), sodium erythorbate, sodium nitrate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlicCream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vienna cheddar franks?

100 g of Vienna cheddar franks has 244 kcal. Serving, 1 cheddar frank, 45 g (45 g): about 110 kcal.

Is Vienna cheddar franks high in protein?

Vienna cheddar franks contains 15.6 g of protein per 100 g (31% of the 50 g Daily Value), or 7 g in serving, 1 cheddar frank, 45 g (45 g). About 25% of its calories come from protein. Compared with other meat, that is above the median (median 14.3 g).

How many carbs are in Vienna cheddar franks?

Vienna cheddar franks has 2.2 g of total carbohydrates per 100 g, including 0 g of fiber and 2.2 g of sugars.

How much fat is in Vienna cheddar franks?

Vienna cheddar franks contains 20 g of fat per 100 g, of which 8.9 g is saturated (44% of the Daily Value).

How much sodium is in Vienna cheddar franks?

100 g contains 978 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2010798. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0070723136904. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.