Vienna Bread

Packaged product Bread and Baked Goods Erskine Park Bakery

Vienna Bread contains 111 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 111 kcal.

Roughly 77% of its calories come from carbohydrates, with 15% from protein and 8% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

111kcal per 100 g
4 gprotein
21 gcarbohydrates
1 gfat
111kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 111 kcal
Total fat L 1 g 1%
Saturated fat L 0 g 0%
Sodium L 234 mg 10%
Total carbohydrates L 21 g 8%
Dietary fiber not reported
Total sugars L 0 g
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 77%Fat: 8%111kcal / 100 g
  • Protein 15%
  • Carbohydrates 77%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Sugars0 gin the lowest quarter of bread and baked goods (median 4 g)
  • Fat1 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium234 mgin the lowest quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Erskine Park Bakery
Barcode
0201072303505
Label serving
1 portion (100 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Keto Big Bread Wolf Sourdough Bread Inked Bread Co 111 14.8 g 40.7 g 3.7 g
Big Bread Wolf Net Carb Sourdough Bread inked KETO 111 14.8 g 40.7 g 3.7 g
Spicy Shrimp Roll Sushi with Gusto 111 4.9 g 15.2 g 3.3 g
Spicy Shrimp Roll Sushi with Gusto 111 4.9 g 15.2 g 3.3 g
Net Carb Sourdough Bread Inked Keto Bread Co. 111 14.8 g 40.7 g 3.7 g
Brown Rice Spicy Roll Tuna Snowfox 111 7.1 g 17.2 g 2 g
Spicy Tuna Roll Snowfox 111 6.6 g 18.7 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0201072303505. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vienna Bread?

100 g of Vienna Bread has 111 kcal. Serving, 1 portion, 100 g (100 g): about 111 kcal.

How much protein is in Vienna Bread?

Vienna Bread contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 1 portion, 100 g (100 g). About 15% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Vienna Bread?

Vienna Bread has 21 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vienna Bread?

Vienna Bread contains 1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Vienna Bread?

100 g contains 234 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 9, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.