Vicenzovo
Packaged product Sweets and Desserts VICENZI
Vicenzovo contains 380 kcal per 100 g. A serving, 3 pieces, 25 g (25 g) provides about 95 kcal.
Roughly 82% of its calories come from carbohydrates, with 10% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (379 kcal per 100 g).
100 g provides 15% of the Daily Value for Vitamin B12, 13% of the Daily Value for Pantothenic acid (B5) and 12% of the Daily Value for Thiamin (B1).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 100 mg | 33% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 76 g | 28% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 40 g | |
| Added sugars L | 40 g | 80% |
| Protein L | 8 g | 16% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0.14 mg | 12% |
| Riboflavin (B2) L | 0.12 mg | 9% |
| Niacin (B3) L | 0.041 mg | 0.3% |
| Pantothenic acid (B5) L | 0.63 mg | 13% |
| Vitamin B6 L | 0.093 mg | 5% |
| Folate (B9) L | 21.4 µg | 5% |
| Vitamin B12 L | 0.36 µg | 15% |
| Choline L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 10.3 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 82%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gabove the median for sweets and desserts (median 7.6 g)
- Fiber4 gin the top quarter of sweets and desserts (median 1.6 g)
- Sugars40 gin the lowest quarter of sweets and desserts (median 48 g)
- Fat4 gabove the median for sweets and desserts (median 3.6 g)
- Saturated fat2 gin the top quarter of sweets and desserts (median 1.1 g)
- Sodium80 mgabove the median for sweets and desserts (median 75.9 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
- Water25.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.5 µg |
|---|
Other components (3)
| Water L | 25.3 g |
|---|---|
| Alcohol L | 0 g |
| Caffeine L | 0 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 380 kcal | 380 kcal |
| Protein | 8 g | 8 g |
| Carbohydrates | 76 g | 76 g |
| Fat | 4 g | 4 g |
| Fiber | 4 g | 4 g |
| Sugars | 40 g | 40 g |
| Sodium | 100 mg | 80 mg |
Product details
- Brand
- VICENZI
- Barcode
- 0701750683863
- Quantity
- 200g
- Label serving
- 3 pieces (25 g)
- Category
- Sponge fingers biscuit
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
enriched wheat flour, sugar, fresh eggs 26%, glucose syrup, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate), natural flavourings. CONTAINS: wheat (gluten), eggs. Produced with only pasteurized fresh whole eggs coming from hulled eggs class A. KEEP COOL AND DRY, AWAY FROM LIGHT SOURCES. Made in Italy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boudoirs aux œufs frais Carrefour | 380 | 6.9 g | 80 g | 3.2 g |
| Savoiardi boudoirs Balocco | 380 | 8.5 g | 77 g | 3.8 g |
| Bizcochos Sondey | 380 | 8.1 g | 77 g | 3.9 g |
| Biscuits à la cuiller à l'épeautre bio Naturaplan | 380 | 8.5 g | 77 g | 3.8 g |
| Boudoirs Ptit déli | 380 | 7.5 g | 79 g | 3.4 g |
| Savoiardi Classico Biscuits with spoon M-Classic | 380 | 8.5 g | 77 g | 3.8 g |
| Boudoirs Marque Repère | 380 | 7.5 g | 79 g | 3.4 g |
| Biscuits a la cuillere Denner | 380 | 9.1 g | 76 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vicenzovo?
100 g of Vicenzovo has 380 kcal. Serving, 3 pieces, 25 g (25 g): about 95 kcal.
How much protein is in Vicenzovo?
Vicenzovo contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 2 g in serving, 3 pieces, 25 g (25 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 7.6 g).
How many carbs are in Vicenzovo?
Vicenzovo has 76 g of total carbohydrates per 100 g, including 4 g of fiber and 40 g of sugars.
How much fat is in Vicenzovo?
Vicenzovo contains 4 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
What vitamins and minerals does Vicenzovo contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (15% DV), Pantothenic acid (B5) (13% DV) and Thiamin (B1) (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vicenzovo?
100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2665868. License: CC0 1.0 (U.S. public domain). Source record dated April 16, 2021. Imported November 6, 2026.
- Open Food Facts, record 0701750683863. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.