Vibrant Recaito
Packaged product Soups and Sauces Loisa
Vibrant Recaito contains 136 kcal per 100 g. A serving, 1 portion, 33 g (33 g) provides about 45 kcal.
Roughly 82% of its calories come from fat, with 18% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 82 kcal per 100 g across 97 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 12.1 g | 16% |
| Saturated fat L | 1.5 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 394 mg | 17% |
| Total carbohydrates L | 6.1 g | 2% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 51.5 mg | 4% |
| Iron L | 0 mg | 0% |
| Potassium L | 267 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 18%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.5 g)
- Fiber3 gin the top quarter of soups and sauces (median 1.4 g)
- Sugars3 gbelow the median for soups and sauces (median 5 g)
- Fat12.1 gin the top quarter of soups and sauces (median 3.3 g)
- Saturated fat1.5 gabove the median for soups and sauces (median 0.3 g)
- Sodium394 mgabove the median for soups and sauces (median 364 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Loisa
- Barcode
- 0856633007554
- Quantity
- 12 oz
- Label serving
- 1 portion (33 g)
- Category
- Cooking Sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bell Peppers,, Onions, Culantro (Recao), Cilantro,, Olive Oil, Apple Cider Vinegar,, Garlic, Lemon Juice, Ajicito, Dulce Peppers,, Sea Salt, Organic Oregano,, Organic Turmeric
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Korma Curry Sauce Marks & Spencers | 137 | 2.2 g | 10.6 g | 9.1 g |
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| Mild Korma sauce Bay’s Kitchen | 138 | 1.6 g | 8.8 g | 11 g |
| Thai Red Curry Potts | 133 | 1.7 g | 5 g | 11.7 g |
| Korma Patak's | 131 | 1.1 g | 11 g | 8.7 g |
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| Red Thai Curry Paste Potts | 129 | 1.1 g | 9.2 g | 9.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vibrant Recaito?
100 g of Vibrant Recaito has 136 kcal. Serving, 1 portion, 33 g (33 g): about 45 kcal.
How much protein is in Vibrant Recaito?
Vibrant Recaito contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 33 g (33 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.5 g).
How many carbs are in Vibrant Recaito?
Vibrant Recaito has 6.1 g of total carbohydrates per 100 g, including 3 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vibrant Recaito?
Vibrant Recaito contains 12.1 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).
How much sodium is in Vibrant Recaito?
100 g contains 394 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0856633007554. License: ODbL 1.0 (Open Food Facts). Source record dated July 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.