Vfc chicken tenders

Packaged product Poultry VFC

Vfc chicken tenders contains 256 kcal per 100 g.

Roughly 57% of its calories come from fat, with 27% from carbohydrates and 17% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vfc chicken tenders by VFC, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
256kcal per 100 g
10.4 gprotein
16.6 gcarbohydrates
15.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 15.6 g 20%
Saturated fat L 1.6 g 8%
Sodium L 0.85 mg 0%
Total carbohydrates L 16.6 g 6%
Dietary fiber L 4.1 g 15%
Total sugars L 1.7 g
Added sugars L 1.7 g 3%
Protein L 10.4 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 27%Fat: 57%256kcal / 100 g
  • Protein 17%
  • Carbohydrates 27%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.4 gin the lowest quarter of poultry (median 17.9 g)
  • Fiber4.1 gin the top quarter of poultry (median 0.031 g)
  • Sugars1.7 gabove the median for poultry (median 0.88 g)
  • Fat15.6 gin the top quarter of poultry (median 4.4 g)
  • Saturated fat1.6 gabove the median for poultry (median 1.2 g)
  • Sodium0.85 mgin the lowest quarter of poultry (median 290 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
VFC
Barcode
5060884430466
Category
Vegan chicken nuggets
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, textured mixed vegetable protein (water, vegetable proteins (7%) (SOYA, WHEAT), sunflower oil, WHEAT starch, salt, natural flavouring, iron, vitamin B12), wheat flour (WHEAT flour, calcium carbonate, niacin, iron, thiamin), sunflower oil, cornflakes (6%) (maize, sugar, salt, BARLEY malt extract), starch (pea, WHEAT), vegetable proteins (2%) (SOYA, fava bean), spices, thickener: methyl cellulose, natural flavouring, vegetable fibres (pea, citrus), salt, herbs, spice extracts, dextrose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSunflower oilSaltSugar

Frequently asked questions

How many calories are in Vfc chicken tenders?

100 g of Vfc chicken tenders has 256 kcal.

Is Vfc chicken tenders high in protein?

Vfc chicken tenders contains 10.4 g of protein per 100 g (21% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).

How many carbs are in Vfc chicken tenders?

Vfc chicken tenders has 16.6 g of total carbohydrates per 100 g, including 4.1 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vfc chicken tenders?

Vfc chicken tenders contains 15.6 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Vfc chicken tenders?

100 g contains 0.85 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 4, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060884430466. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.