Vermont Maple Syrup Sausage
Packaged product Meat Johnsonville
Vermont Maple Syrup Sausage contains 309 kcal per 100 g. A serving, 3 link, 55 g (55 g) provides about 170 kcal.
Roughly 71% of its calories come from fat, with 24% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 309 kcal | |
| Total fat L | 23.6 g | 30% |
| Saturated fat L | 8.2 g | 41% |
| Trans fat L | 0 g | |
| Cholesterol L | 73 mg | 24% |
| Sodium L | 855 mg | 37% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.8 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 18.2 g | 36% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.55 µg | 3% |
| Choline L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 255 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 5%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.2 gin the top quarter of meat (median 14.3 g)
- Sugars1.8 gin the top quarter of meat (median 0.7 g)
- Fat23.6 gabove the median for meat (median 22 g)
- Saturated fat8.2 gbelow the median for meat (median 8.2 g)
- Sodium855 mgabove the median for meat (median 800 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 281 kcal | 309 kcal |
| Protein | 16.4 g | 18.2 g |
| Carbohydrates | 1.8 g | 3.6 g |
| Fat | 25.5 g | 23.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.5 g | 1.8 g |
| Sodium | 818 mg | 855 mg |
Product details
- Brand
- Johnsonville
- Barcode
- 0077782002218
- Quantity
- 12 oz
- Label serving
- 3 link (55 g)
- Category
- Sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, water and less than 2% of the following: pork broth with natural flavorings, salt, maple syrup, flavorings, dextrose, corn syrup, monosodium glutamate, bha, propyl gallate, citric acid, collagen casing.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 15 mini saucisses Lidl | 309 | 16.2 g | 0.7 g | 26.8 g |
| Beer Bratwurst Private Selection | 309 | 21 g | 2.5 g | 24.7 g |
| Westfälische Mettenden Menken | 309 | 20 g | 0.5 g | 25 g |
| Saucisses fumees Giffaud, 4 pieces Giffaud | 309 | 17 g | 0.8 g | 27 g |
| Pork Sausage Kroger | 309 | 18.2 g | 5.5 g | 23.6 g |
| Cocktail Frankfurters Agri Star Meat & Poultry Llc | 309 | 14.6 g | 5.5 g | 25.4 g |
| Cocktail frankfurters, cocktail Agri Star Meat & Poultry Llc | 309 | 14.6 g | 5.5 g | 25.4 g |
| Bacon Wrapped Franks, Bacon Certified angus beef | 309 | 14.7 g | 1.5 g | 26.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2616850. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0077782002218. License: ODbL 1.0 (Open Food Facts). Source record dated May 29, 2026. Imported November 6, 2026.
Last updated: . Source description: "VERMONT MAPLE SYRUP SAUSAGE". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.