Vermicelli Noodles

Packaged product Grains and Pasta Double Ten

Vermicelli Noodles contains 342 kcal per 100 g. A serving, 1 bundle, 38 g (38 g) provides about 130 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (346 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

342kcal per 100 g
0 gprotein
84.2 gcarbohydrates
0 gfat
130kcal in serving, 1 bundle, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 342 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 84.2 g 31%
Dietary fiber not reported
Total sugars L 0 g
Protein L 0 g 0%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%342kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0%Calcium0%Potassium0%

Nutritional insights

  • Protein0 gin the lowest quarter of grains and pasta (median 8 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 2.2 g)
  • Fat0 gin the lowest quarter of grains and pasta (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.53 g)
  • Sodium0 mgin the lowest quarter of grains and pasta (median 132 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Double Ten
Barcode
4712647033971
Label serving
1 bundle (38 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Brown Rice AB 342 8.8 g 72 g 2.6 g
Rice Paper Fraternity 342 0.74 g 84.2 g 0.29 g
White flour White Wings 342 9.4 g 70.4 g 1.4 g
Buckwheat Noodles Jinsung Wellfood 342 10 g 73 g 1.2 g
Taiwan premium Short Grain Rice Harvestia 342 6 g 79.6 g 0 g
Terra verde nero rice high quality Terra Verde 342 9.9 g 64 g 3.4 g
Dried Rice Noodle Bhi Chi 342 5.5 g 80 g 0 g
Pasta Integrale Di Farro Rustichella D’abruzzo 342 14.6 g 64.8 g 2.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4712647033971. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vermicelli Noodles?

100 g of Vermicelli Noodles has 342 kcal. Serving, 1 bundle, 38 g (38 g): about 130 kcal.

How much protein is in Vermicelli Noodles?

Vermicelli Noodles contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 bundle, 38 g (38 g). About 0% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Vermicelli Noodles?

Vermicelli Noodles has 84.2 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vermicelli Noodles?

Vermicelli Noodles contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Vermicelli Noodles?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.