Vermicelli
Packaged product Grains and Pasta Lungkow
Vermicelli contains 340 kcal per 100 g. A serving, 1 serving, 50 g (50 g) provides about 170 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (356 kcal per 100 g).
100 g provides 13% of the Daily Value for Vitamin C and 10% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0.05 g | 0.3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 3.8 mg | 0.2% |
| Total carbohydrates L | 85 g | 31% |
| Dietary fiber L | 12 g | 43% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 11.3 mg | 13% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.3 mg | 2% |
| Thiamin (B1) L | 0.072 mg | 6% |
| Riboflavin (B2) L | 0.092 mg | 7% |
| Niacin (B3) L | 0.6 mg | 4% |
| Pantothenic acid (B5) L | 0.12 mg | 2% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 40.4 µg | 10% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 42.1 mg | 3% |
| Iron L | 0.86 mg | 5% |
| Magnesium L | 17.7 mg | 4% |
| Phosphorus L | 32.1 mg | 3% |
| Potassium L | 187 mg | 4% |
| Zinc L | 0.27 mg | 2% |
| Copper L | 0.057 mg | 6% |
| Manganese L | 0.19 mg | 8% |
| Selenium L | 0.37 µg | 0.7% |
| Iodine L | 0.67 µg | 0.4% |
| Chloride L | 13.3 mg | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of grains and pasta (median 11 g)
- Fiber12 gin the top quarter of grains and pasta (median 3 g)
- Sugars2.7 gbelow the median for grains and pasta (median 2.8 g)
- Fat0 gin the lowest quarter of grains and pasta (median 2.5 g)
- Saturated fat0.05 gin the lowest quarter of grains and pasta (median 0.5 g)
- Sodium3.8 mgin the lowest quarter of grains and pasta (median 87 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water98.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.007 g |
|---|---|
| Polyunsaturated fat L | 0.092 g |
Sugars and starch (1)
| Starch L | 0.73 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.05 g |
| Linoleic acid (omega-6, 18:2) L | 0.043 g |
Carotenoids (1)
| Beta-carotene L | 316 µg |
|---|
Other components (2)
| Water L | 98.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
green bean (mung bean) 85%, water
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Japanese Udon Noodles J-Basket | 340 | 10 g | 74 g | 0.5 g |
| J-Basket Japanese Udon Noodles J-Basket | 340 | 10 g | 74 g | 0.5 g |
| Roasted Short Vermicelli Anil | 340 | 9.6 g | 68.6 g | 1.5 g |
| Nouille chinoise Durra | 340 | 2 g | 68 g | 2.9 g |
| Penne Penny | 340 | 12.1 g | 62.4 g | 2.2 g |
| Dinkel-Spätzle Vollkorn rinatura | 340 | 13 g | 64 g | 1.3 g |
| Dinkel Knoblauch-Nudeln Nudelschmiede | 341 | 12.4 g | 65.8 g | 2 g |
| Dried noodles thin Fantastic | 339 | 15.7 g | 67.9 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vermicelli?
100 g of Vermicelli has 340 kcal. Serving, 1 serving, 50 g (50 g): about 170 kcal.
How much protein is in Vermicelli?
Vermicelli contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 serving, 50 g (50 g). About 0% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 11 g).
How many carbs are in Vermicelli?
Vermicelli has 85 g of total carbohydrates per 100 g, including 12 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vermicelli?
Vermicelli contains 0 g of fat per 100 g, of which 0.05 g is saturated (0.3% of the Daily Value).
What vitamins and minerals does Vermicelli contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (13% DV) and Folate (B9) (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vermicelli?
100 g contains 3.8 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 28, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6901009342129. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.