How many calories are in Velouté de potion et pointe de crème?

100 g of Velouté de potion et pointe de crème has 26 kcal. Serving, 250 ml, 250 ml (250 g): about 65 kcal.

How much protein is in Velouté de potion et pointe de crème?

Velouté de potion et pointe de crème contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value), or 1.5 g in serving, 250 ml, 250 ml (250 g). About 10% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1 g).

How many carbs are in Velouté de potion et pointe de crème?

Velouté de potion et pointe de crème has 3.9 g of total carbohydrates per 100 g, including 0.8 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Velouté de potion et pointe de crème?

Velouté de potion et pointe de crème contains 0.7 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Velouté de potion et pointe de crème?

100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 12, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Velouté de potion et pointe de crème

Packaged product Soups and Sauces Auchan

Velouté de potion et pointe de crème contains 26 kcal per 100 g. A serving, 250 ml, 250 ml (250 g) provides about 65 kcal.

Roughly 64% of its calories come from carbohydrates, with 26% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 35 kcal per 100 g across 121 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

26kcal per 100 g

0.6 gprotein

3.9 gcarbohydrates

0.7 gfat

65kcal in serving, 250 ml, 250 ml (250 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	26 kcal
Total fat L	0.7 g	0.9%
Saturated fat L	0.5 g	3%
Cholesterol L	1.4 mg	0.5%
Sodium L	220 mg	10%
Total carbohydrates L	3.9 g	1%
Dietary fiber L	0.8 g	3%
Total sugars L	1 g
Added sugars L	0 g	0%
Protein L	0.6 g	1%
Vitamin A L	3.2 µg	0.4%
Vitamin C L	3.2 mg	4%
Vitamin D L	0.003 µg	0%
Vitamin E L	0.35 mg	2%
Thiamin (B1) L	0.008 mg	0.7%
Riboflavin (B2) L	0.006 mg	0.4%
Niacin (B3) L	0.13 mg	0.8%
Pantothenic acid (B5) L	0.061 mg	1%
Vitamin B6 L	0.049 mg	3%
Folate (B9) L	6.8 µg	2%
Vitamin B12 L	0.005 µg	0.2%
Calcium L	14 mg	1%
Iron L	0.29 mg	2%
Magnesium L	6.2 mg	1%
Phosphorus L	18.9 mg	2%
Potassium L	147 mg	3%
Zinc L	0.13 mg	1%
Copper L	0.057 mg	6%
Manganese L	0.052 mg	2%
Selenium L	1.4 µg	2%
Iodine L	11.4 µg	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 64%
Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.6 gin the lowest quarter of soups and sauces (median 1 g)
Sugars1 gbelow the median for soups and sauces (median 1.4 g)
Fat0.7 gbelow the median for soups and sauces (median 0.9 g)
Saturated fat0.5 gabove the median for soups and sauces (median 0.4 g)
Sodium220 mgin the lowest quarter of soups and sauces (median 240 mg)
Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Water92.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	1.1 g

Carotenoids (1)

Beta-carotene L	566 µg

Other components (2)

Water L	92.3 g
Alcohol L	0 g

Product details

Brand: Auchan
Barcode: 3596710494897
Quantity: 1 l
Label serving: 250 ml (250 ml)
Category: Soups (prepared) (Shelf Stable)
Nutri-Score: B as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, potiron* 30%, carottes*, pommes de terre*, jus de tomates à base de concentré*, crème* (LAIT) 2%, sel. * biologiques. Élaboré à partir de légumes et de lait origine UE Teneur en légumes : 62,2% Traces éventuelles de céleri, crustacés, poisson, mollusques, moutarde, céréales contenant du gluten, œufs, soja et fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Potato Tomato Cream Salt Milk

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Velouté de tomates Auchan	26	0.7 g	3.9 g	0.6 g
Velouté tomates Auchan	26	0.7 g	3.9 g	0.6 g
MAGGI Soupe Japonaise 50g Maggi	26	0.7 g	4 g	0.5 g
Velouté de légumes du potager et pointe de crème Auchan	27	0.6 g	4.1 g	0.8 g
Velouté de légumes du potager Auchan	27	0.7 g	4.8 g	0.5 g
Mouliné légumes variés 1L Pouce	27	0.6 g	4.4 g	0.5 g
Velouté de légumes du potager Auchan Bio	27	0.7 g	4.8 g	0.5 g
MAGGI Soupe inspiration Thai 42g Maggi	27	0.9 g	4.9 g	0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3596710494897. License: ODbL 1.0 (Open Food Facts). Source record dated August 12, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.