Veggie straws
Packaged product Dairy and Eggs Majans
Veggie straws contains 483 kcal per 100 g. A serving, 15 g (15 g) provides about 72 kcal.
Roughly 55% of its calories come from carbohydrates, with 42% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 483 kcal | |
| Total fat L | 22.6 g | 29% |
| Saturated fat L | 2.6 g | 13% |
| Trans fat L | 0.2 g | |
| Sodium L | 785 mg | 34% |
| Total carbohydrates L | 66.8 g | 24% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 5.1 g | |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 55%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gbelow the median for dairy and eggs (median 8 g)
- Fiber3.4 gin the top quarter of dairy and eggs (median 0.59 g)
- Sugars5.1 gabove the median for dairy and eggs (median 3.8 g)
- Fat22.6 gabove the median for dairy and eggs (median 10.2 g)
- Saturated fat2.6 gbelow the median for dairy and eggs (median 4.3 g)
- Sodium785 mgin the top quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal0.89 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 17.6 g |
|---|---|
| Polyunsaturated fat L | 2.2 g |
Product details
- Brand
- Majans
- Barcode
- 9316401201610
- Quantity
- 15 g
- Label serving
- 15 g
- Category
- Dairy and Eggs
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Veggie Straws [(Vegetable 71%) Potato, Spinach Powder Tomato Powder, Beetroot Powder, Salt, Beta Carde Sunflower and/or Canola Oil, Seasoning (Milk Solits Sugar, Maltodextrin, Vegetable Powder, Salt, Yeast Extract, Cheese Powder, Natural Flavour, Sour Cream Powder, Herb, Acidity Regulators (330, 270, 327), Anti-Caking Agent (551), Šunflower Oil).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSaltRapeseed (canola) oilYeastCream
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|---|---|---|---|---|
| Savoury cheese wafers Cartwright & Butler | 483 | 9.5 g | 57 g | 24 g |
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| Sour Cream,bacon & Chive Curly Fries Seabrook | 483 | 3.7 g | 64.6 g | 23 g |
| Belmont Bourbon Creams Aldi | 483 | 5.8 g | 66.1 g | 21.1 g |
| Butter toasted nuts Ashdon Farms | 483 | 10.3 g | 41.4 g | 31 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Veggie straws?
100 g of Veggie straws has 483 kcal. Serving, 15 g (15 g): about 72 kcal.
How much protein is in Veggie straws?
Veggie straws contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 0.65 g in serving, 15 g (15 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Veggie straws?
Veggie straws has 66.8 g of total carbohydrates per 100 g, including 3.4 g of fiber and 5.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Veggie straws?
Veggie straws contains 22.6 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).
How much sodium is in Veggie straws?
100 g contains 785 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 18, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9316401201610. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.