Veggie + Red Lentil Bake
Packaged product Baby Foods Tesco
Veggie + Red Lentil Bake contains 67 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 23% from protein and 19% from fat (estimated with general energy factors).
That is close to the median for baby foods on FoodFactly (71 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 9.1 g | 3% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 59%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gabove the median for baby foods (median 2 g)
- Fiber2.2 gabove the median for baby foods (median 1.8 g)
- Sugars2.7 gbelow the median for baby foods (median 4.4 g)
- Fat1.3 gabove the median for baby foods (median 0.5 g)
- Saturated fat0.2 gabove the median for baby foods (median 0.1 g)
- Sodium20 mgbelow the median for baby foods (median 39 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5057753912451
- Category
- Baby Foods
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic Cooked Red Lentils (25%) (Water, Organic Red Lentils), Organic Tomato Purée (22%), Organic Sweet Potato (12%), Organic Carrot (10%), Organic Peas (7%), Organic Red Pepper, Water*, Organic Onion, Organic Courgette, Organic Rice Flour, Organic Virgin Olive Oil, Organic Garlic, Organic Parsley, Organic Cumin, Organic Black Pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Candida baby Candia | 67 | 1.2 g | 8 g | 3.3 g |
| Infant formula, MEAD JOHNSON, ENFAMIL, Premature, 24 calories ready-to-feed Low iron | 67 | 2 g | 7.2 g | 3.3 g |
| Infant formula, MEAD JOHNSON,NEXT STEP PROSOBEE, prepared from powder Dried or dry | 67 | 2.1 g | 8.1 g | 2.9 g |
| Baby corn Oaklands | 67 | 3.6 g | 9.5 g | 1.9 g |
| Babyfood, dinner, macaroni and cheese, strained | 67 | 3.1 g | 9 g | 2.1 g |
| Infant formula, MEAD JOHNSON, NEXT STEP, PROSOBEE, LIPIL, ready to feed, with ARA and DHA | 67 | 2.1 g | 8.1 g | 2.9 g |
| Infant formula, MEAD JOHNSON, ENFAMIL, PROSOBEE, liquid concentrate, reconstituted, with ARA and DHA | 67 | 1.6 g | 7.6 g | 3.4 g |
| Toddler Milk cow &gate | 67 | 1.3 g | 8.7 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Veggie + Red Lentil Bake?
100 g of Veggie + Red Lentil Bake has 67 kcal.
How much protein is in Veggie + Red Lentil Bake?
Veggie + Red Lentil Bake contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other baby foods, that is above the median (median 2 g).
How many carbs are in Veggie + Red Lentil Bake?
Veggie + Red Lentil Bake has 9.1 g of total carbohydrates per 100 g, including 2.2 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Veggie + Red Lentil Bake?
Veggie + Red Lentil Bake contains 1.3 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in Veggie + Red Lentil Bake?
100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5057753912451. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.