Veggie Ramen Noodle Soup
Packaged product Grains and Pasta OTOKI
Veggie Ramen Noodle Soup contains 427 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 29% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 1,585 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 427 kcal | |
| Total fat L | 13.6 g | 17% |
| Saturated fat L | 7.2 g | 36% |
| Sodium L | 1,400 mg | 61% |
| Total carbohydrates L | 66.4 g | 24% |
| Dietary fiber L | 9 g | 32% |
| Total sugars L | 6.4 g | |
| Protein L | 8.2 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 63%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.2 gbelow the median for grains and pasta (median 10.9 g)
- Fiber9 gin the top quarter of grains and pasta (median 3 g)
- Sugars6.4 gin the top quarter of grains and pasta (median 2.7 g)
- Fat13.6 gin the top quarter of grains and pasta (median 2.4 g)
- Saturated fat7.2 gin the top quarter of grains and pasta (median 0.5 g)
- Sodium1,400 mgin the top quarter of grains and pasta (median 98.9 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Veggie Ramen Noodle Soup?
100 g of Veggie Ramen Noodle Soup has 427 kcal.
How much protein is in Veggie Ramen Noodle Soup?
Veggie Ramen Noodle Soup contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 10.9 g).
How many carbs are in Veggie Ramen Noodle Soup?
Veggie Ramen Noodle Soup has 66.4 g of total carbohydrates per 100 g, including 9 g of fiber and 6.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Veggie Ramen Noodle Soup?
Veggie Ramen Noodle Soup contains 13.6 g of fat per 100 g, of which 7.2 g is saturated (36% of the Daily Value).
How much sodium is in Veggie Ramen Noodle Soup?
100 g contains 1,400 mg of sodium, 61% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801045633374. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.