Veggie Jerky Black Bean Sauce Flavour
Veggie Jerky Black Bean Sauce Flavour contains 320 kcal per 100 g. A serving, 1.0 portion, 100.0 g (100 g) provides about 320 kcal.
Roughly 50% of its calories come from carbohydrates, with 29% from protein and 21% from fat (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 320 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat | not reported | |
| Sodium L | 1,196 mg | 52% |
| Total carbohydrates L | 38.2 g | 14% |
| Dietary fiber L | 6.8 g | 24% |
| Total sugars L | 22.7 g | |
| Added sugars L | 4.4 g | 9% |
| Protein L | 22.5 g | 45% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 50%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22.5 gin the top quarter of snacks (median 7.5 g)
- Fiber6.8 gabove the median for snacks (median 4 g)
- Sugars22.7 gin the top quarter of snacks (median 4.5 g)
- Fat7.1 gin the lowest quarter of snacks (median 20.9 g)
- Sodium1,196 mgin the top quarter of snacks (median 424 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Textured Vegetable Protein (Soya Protein, Soya Flour, Wheat Protein, Corn Starch), Soya Sauce, Sorbitol, Soya Oil, Maltose, Sugar, Pea Powder, Black Pepper, Salt, Spices, Onion Powder, Corn Starch, Yeast Extract, Liquorice Powder, Citric Acid Flavouring,White Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060079652659. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.