Veggie Crisps Sea Salt

Packaged product Snacks eatsmart SNACKS

Veggie Crisps Sea Salt contains 452 kcal per 100 g. A serving, 1 package, 35.4 g (35.4 g) provides about 160 kcal.

Roughly 60% of its calories come from carbohydrates, with 38% from fat and 2% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (460 kcal per 100 g).

100 g provides 24% of the Daily Value for potassium, 23% of the Daily Value for iodine and 13% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Veggie Crisps Sea Salt by eatsmart SNACKS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
452kcal per 100 g
2.8 gprotein
70.6 gcarbohydrates
19.8 gfat
160kcal in serving, 1 package, 35.4 g (35.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 452 kcal
Total fat L 19.8 g 25%
Saturated fat L 1.4 g 7%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 876 mg 38%
Total carbohydrates L 70.6 g 26%
Dietary fiber L 2.8 g 10%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 2.8 g 6%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.047 mg4%
Riboflavin (B2) L 0.02 mg2%
Niacin (B3) L 1 mg6%
Pantothenic acid (B5) L 0.33 mg7%
Vitamin B6 L 0.2 mg11%
Folate (B9) L 25.1 µg6%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 169 mg13%
Iron L 1.1 mg6%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 1,130 mg24%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 34.3 µg23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 60%Fat: 38%452kcal / 100 g
  • Protein 2%
  • Carbohydrates 60%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium24%Iodine23%Calcium13%Vitamin B611%Pantothenic acid (B5)7%Niacin (B3)6%Iron6%Folate (B9)6%Thiamin (B1)4%Riboflavin (B2)2%

Nutritional insights

  • Protein2.8 gin the lowest quarter of snacks (median 7.1 g)
  • Fiber2.8 gbelow the median for snacks (median 3.9 g)
  • Sugars0 gin the lowest quarter of snacks (median 5 g)
  • Fat19.8 gbelow the median for snacks (median 21.1 g)
  • Saturated fat1.4 gin the lowest quarter of snacks (median 3.6 g)
  • Sodium876 mgin the top quarter of snacks (median 411 mg)
  • Protein per 100 kcal0.62 gprotein density, useful for comparing foods with different calorie levels
  • Water51.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L14.1 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L74.2 µg
Other components (3)
Water L51.1 g
Alcohol L0 g
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 457 kcal452 kcal
Protein 2.9 g2.8 g
Carbohydrates 71.4 g70.6 g
Fat 20 g19.8 g
Fiber 2.9 g2.8 g
Sugars 0 g0 g
Sodium 886 mg876 mg

Product details

Brand
eatsmart SNACKS
Barcode
0077975028049
Label serving
1 PACKAGE (35.4 g)
Category
Snacks
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potato flour, potato starch, expeller pressed sunflower oil, salt, tomato paste, sea salt, spinach powder, potassium chloride, turmeric, beet powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSunflower oilSaltTomato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Veggie Crisps Sea Salt?

100 g of Veggie Crisps Sea Salt has 452 kcal. Serving, 1 package, 35.4 g (35.4 g): about 160 kcal.

How much protein is in Veggie Crisps Sea Salt?

Veggie Crisps Sea Salt contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 1 package, 35.4 g (35.4 g). About 2% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.1 g).

How many carbs are in Veggie Crisps Sea Salt?

Veggie Crisps Sea Salt has 70.6 g of total carbohydrates per 100 g, including 2.8 g of fiber and 0 g of sugars.

How much fat is in Veggie Crisps Sea Salt?

Veggie Crisps Sea Salt contains 19.8 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

What vitamins and minerals does Veggie Crisps Sea Salt contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (24% DV), iodine (23% DV), calcium (13% DV) and Vitamin B6 (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Veggie Crisps Sea Salt?

100 g contains 876 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2774411. License: CC0 1.0 (U.S. public domain). Source record dated July 30, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0077975028049. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2026. Imported November 6, 2026.

Last updated: . Source description: "VEGGIE CRISPS SEA SALT". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.