Veggie Buffalo Mac & Cheese
Packaged product Dairy and Eggs Prep Kitchen
Veggie Buffalo Mac & Cheese contains 143 kcal per 100 g. A serving, 1 portion, 513 g (513 g) provides about 733 kcal.
Roughly 40% of its calories come from carbohydrates, with 36% from fat and 24% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 5.8 g | 7% |
| Saturated fat L | 2.3 g | 12% |
| Sodium L | 107 mg | 5% |
| Total carbohydrates L | 14.8 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 4.1 g | |
| Protein L | 8.8 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 40%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.8 gabove the median for dairy and eggs (median 8 g)
- Sugars4.1 gabove the median for dairy and eggs (median 3.8 g)
- Fat5.8 gbelow the median for dairy and eggs (median 10.2 g)
- Saturated fat2.3 gbelow the median for dairy and eggs (median 4.3 g)
- Sodium107 mgbelow the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Prep Kitchen
- Barcode
- 0720158479298
- Label serving
- 1 portion (513 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamy Potato Salad O My! Fresh | 143 | 1.4 g | 15.7 g | 8.6 g |
| Potato Salad With Egg Independent | 143 | 2.1 g | 14.3 g | 9.3 g |
| Potato And Egg Salad Selection | 143 | 2.9 g | 17.9 g | 6.4 g |
| Creamy Mashed Potatoes Whole Foods Market | 143 | 2.1 g | 16.4 g | 7.1 g |
| Organic Free Range Eggs Burnbrae | 143 | 12.1 g | 1.1 g | 9.9 g |
| Egg Wraps Trader Joe's | 143 | 19 g | 4.8 g | 6 g |
| Free Run (Medium) Eggs Conestoga Farms | 143 | 12.1 g | 1.1 g | 9.9 g |
| Eggs Wilcox | 143 | 12.7 g | 0 g | 9.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Veggie Buffalo Mac & Cheese?
100 g of Veggie Buffalo Mac & Cheese has 143 kcal. Serving, 1 portion, 513 g (513 g): about 733 kcal.
How much protein is in Veggie Buffalo Mac & Cheese?
Veggie Buffalo Mac & Cheese contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 45 g in serving, 1 portion, 513 g (513 g). About 24% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Veggie Buffalo Mac & Cheese?
Veggie Buffalo Mac & Cheese has 14.8 g of total carbohydrates per 100 g, including 4.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Veggie Buffalo Mac & Cheese?
Veggie Buffalo Mac & Cheese contains 5.8 g of fat per 100 g, of which 2.3 g is saturated (12% of the Daily Value).
How much sodium is in Veggie Buffalo Mac & Cheese?
100 g contains 107 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0720158479298. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.