Veggie Breakfast Links

Packaged product Meat Yves

Veggie Breakfast Links contains 140 kcal per 100 g.

Roughly 58% of its calories come from protein, with 23% from carbohydrates and 19% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 212 kcal per 100 g across 443 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Veggie Breakfast Links by Yves, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
140kcal per 100 g
20 gprotein
8 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 3 g 4%
Saturated fat L 0.4 g 2%
Sodium L 368 mg 16%
Total carbohydrates L 8 g 3%
Dietary fiber not reported
Total sugars L 4 g
Added sugars L 1.1 g 2%
Protein L 20 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 58%Carbohydrates: 23%Fat: 19%140kcal / 100 g
  • Protein 58%
  • Carbohydrates 23%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the top quarter of meat (median 14 g)
  • Sugars4 gin the top quarter of meat (median 1.2 g)
  • Fat3 gin the lowest quarter of meat (median 13 g)
  • Saturated fat0.4 gin the lowest quarter of meat (median 1.6 g)
  • Sodium368 mgin the lowest quarter of meat (median 620 mg)
  • Protein per 100 kcal14.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yves
Barcode
0060822003030
Category
Vegetarian sausages
Packaging
en:card-sleeve
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

eau, protéine de soja, gluten de blé, protéine de blé texturée, arômes naturels, huile de canola, sirop de canne évaporé, fécule de manioc, sirop d'érable, sel, assaisonnement, extrait de levure, carraghénane, épices, extrait de malt, chlorure de potassium, vitamines et minéraux (chlorhydrate de thiamine, riboflavine, niacinamide, chlorhydrate de pyridoxine, cyanocoba\amine, pantothénate de calcium, orthophosphate ferrique, oxyde de zinc, biphosphate de magnésium), amidon de Contient du soja, du blé, de la moutarde et de l'orge.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSaltYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Veggie Breakfast Links?

100 g of Veggie Breakfast Links has 140 kcal.

Is Veggie Breakfast Links high in protein?

Veggie Breakfast Links contains 20 g of protein per 100 g (40% of the 50 g Daily Value). About 58% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 14 g).

How many carbs are in Veggie Breakfast Links?

Veggie Breakfast Links has 8 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Veggie Breakfast Links?

Veggie Breakfast Links contains 3 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Veggie Breakfast Links?

100 g contains 368 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0060822003030. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.